Sweet Boondi Recipe | yummyfoodrecipes.in By, 2017-03-21 Sweet Boondi Recipe | yummyfoodrecipes.in Explore the exotic taste of Sweet Boondi Recipe. Boondies are small fried round drops made with gram flour(Besan). This Boondies are perfect for any festive occasions. Prep Time: 10min Cook time: 25min Ingredients: For The Sugar Syrup 1 cupSugar,2 pinchesSaffron (kesar) strands dissolved in 2 tsp water, Other Ingredients 1 cupBesan (Bengal gram flour),Gheefor Deep-Frying, For The Garnish 1/2 tspCardamom (elaichi) powder,10-12Pistachio Slivers,10-12Almond (badam) Slivers, Instructions: For the sugar syrup Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency. Add the saffron-water mixture to the sugar mixture, mix well and keep it aside. How to proceed Add besan and ½ cup of water in a bowl and mix well till no lumps remain in the batter and put it aside. Heat the ghee in a kadhai and pour 3 to 4 tablespoons of the batter at a time over a large round perforated spoon so that boondi drops in the ghee. Deep-fry the boondi over a medium flame and remove using a slotted spoon and put them in the warm sugar syrup and mix it well. Garnish with cardamom powder, pistachio slivers, and almond slivers. Serve it Tip: At step no 4, hold the perforated spoon 3 to 4 inches above the kadhai as the ghee will be very hot. Also, Read Badam Halwa Sweet Recipe Meghna Nath

How To Make Sweet Boondi Recipe

How To Make Sweet Boondi Recipe

Sweet Boondies are a mouthwatering sweet. Boondies are small fried round drops made with gram flour(Besan). These Boondies are all time favorite. It is juicy inside and grainy outside. Let’s follow this recipe.

Ingredients

For The Sugar Syrup

  • 1 cupSugar
  • 2 pinchesSaffron (kesar) strands dissolved in 2 tsp water

Other Ingredients

  • 1 cupBesan (Bengal gram flour)
  • Gheefor Deep-Frying

For The Garnish

  • 1/2 tspCardamom (elaichi) powder
  • 10-12Pistachio Slivers
  • 10-12Almond (badam) Slivers

Directions

For the sugar syrup

  • Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency.
  • Add the saffron-water mixture to the sugar mixture, mix well and keep it aside.

How to proceed

  • Add besan and ½ cup of water in a bowl and mix well till no lumps remain in the batter and put it aside.
  • Heat the ghee in a kadhai and pour 3 to 4 tablespoons of the batter at a time over a large round perforated spoon so that boondi drops in the ghee.
  • Deep-fry the boondi over a medium flame and remove using a slotted spoon and put them in the warm sugar syrup and mix it well.
  • Garnish with cardamom powder, pistachio slivers, and almond slivers.
  • Serve it

Tip:

At step no 4, hold the perforated spoon 3 to 4 inches above the kadhai as the ghee will be very hot.

Also, Read Badam Halwa Sweet Recipe

Meghna Nath

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