Easy Kesari Phirni Recipe | yummyfoodrecipes.in By, 2017-04-04 Easy Kesari Phirni Recipe | yummyfoodrecipes.in Discover the taste of Easy Kesari Phirni Recipe. It is a delicious recipe and is ideally perfect for festivals. Prep Time: 10min Cook time: 10min Ingredients: 2-1/2 cupsskimmed milk powder,6pistachios, blanched,1/2 tspcardamom (elaichi) powder,6 tbsprice flour (chawal ka atta),a fewstrands of saffron (kesar) strands,4 tbspsugar substitute, Instructions: Boil the milk in a deep pan and keep it aside and in a bowl add rice flour and 1/2 cup of water and prepare a smooth paste. Switch on the flame and add this paste to the milk and bring it to a boil. Cook and stir continuously or cook till the mixture becomes thick. Add cardamom powder and saffron, mix it well and cook till the mixture becomes thick. Remove from the flame and add the sugar substitute. Pour the mixture in individual earthen bowls while it is still warm. Sprinkle nuts and refrigerate for at least 2 hours. Serve it chill. Also, Read Tasty Rava Appalu Recipe Meghna Nath

Easy Kesari Phirni Recipe

Easy Kesari Phirni Recipe

Kesari Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is a delicious recipe and is ideally perfect for festivals. You can easily prepare this at home.

Ingredients

  • 2-1/2 cupsskimmed milk powder
  • 6pistachios, blanched
  • 1/2 tspcardamom (elaichi) powder
  • 6 tbsprice flour (chawal ka atta)
  • a fewstrands of saffron (kesar) strands
  • 4 tbspsugar substitute

Directions

  • Boil the milk in a deep pan and keep it aside and in a bowl add rice flour and 1/2 cup of water and prepare a smooth paste.
  • Switch on the flame and add this paste to the milk and bring it to a boil.
  • Cook and stir continuously or cook till the mixture becomes thick.
  • Add cardamom powder and saffron, mix it well and cook till the mixture becomes thick.
  • Remove from the flame and add the sugar substitute.
  • Pour the mixture in individual earthen bowls while it is still warm.
  • Sprinkle nuts and refrigerate for at least 2 hours.
  • Serve it chill.

Also, Read Tasty Rava Appalu Recipe

Meghna Nath

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