Crispy Methi Puri Recipe | Yummy food recipes. By, 2017-04-07 Crispy Methi Puri Recipe | Yummy food recipes. Discover the taste of Crispy Methi Puri Recipe. Methi Puri is a crispy deep fried Indian bread which is prepared from wheat flour and chopped methi leaves. Prep Time: 15min Cook time: 10min Ingredients: 2 cupschopped fenugreek (methi) leaves,1 cupwhole wheat flour (gehun ka atta),saltto taste,2 tbspchili powder,1 tspturmeric powder (haldi),gheefor kneading,1 tbspcumin seeds (jeera) powder,1 tbspfreshly ground black pepper (kalimirch),oilto deep fry, Instructions: In a bowl add wheat flour, salt, chopped methi leaves, chili powder, turmeric powder, ghee, pepper and cumin seeds, and knead into a stiff dough using enough water. Divide the dough into equal portions. Roll each portion into small puris, using little whole wheat flour if required. Prick each puri using a fork and keep it aside. Heat the oil in a kadhai and deep fry each puri till they are golden brown in color and crisp. Drain and serve or store in an air-tight container. Fenugreek leaves are rich in calcium, phosphorus, iron, and vitamin C. Also, Read Indian Chole Bhature Recipe Meghna Nath

Crispy Methi Puri Recipe

Crispy Methi Puri Recipe

Methi Puri is a crispy deep fried Indian bread which is prepared from wheat flour and chopped methi leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.

Ingredients

  • 2 cupschopped fenugreek (methi) leaves
  • 1 cupwhole wheat flour (gehun ka atta)
  • saltto taste
  • 2 tbspchili powder
  • 1 tspturmeric powder (haldi)
  • gheefor kneading
  • 1 tbspcumin seeds (jeera) powder
  • 1 tbspfreshly ground black pepper (kalimirch)
  • oilto deep fry

Directions

  • In a bowl add wheat flour, salt, chopped methi leaves, chili powder, turmeric powder, ghee, pepper and cumin seeds, and knead into a stiff dough using enough water.
  • Divide the dough into equal portions.
  • Roll each portion into small puris, using little whole wheat flour if required.
  • Prick each puri using a fork and keep it aside.
  • Heat the oil in a kadhai and deep fry each puri till they are golden brown in color and crisp.
  • Drain and serve or store in an air-tight container.

Fenugreek leaves are rich in calcium, phosphorus, iron, and vitamin C.

Also, Read Indian Chole Bhature Recipe

Meghna Nath

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