Kobbari Mamidikaya Pachadi By, 2014-07-17 Kobbari Mamidikaya Pachadi Kobbari Mamidikaya Pachadi, read on to know more. Prep Time: 20min Cook time: 20min Ingredients: 1/2 CupGreen Mango Chopped,1 CupCoconut,2 tbspCastor sugar,1/2 CupChana Dal,6Green Chillies,Mustard,Zeera,Red Chilli,Curry Leaves, Instructions: Step 1 Take Chana dal, green chillies together in a tea spoon of oil and fry on medium flame for 5 mins. until chana dal gets little color. Step 2 Add mango pieces to the fried chana dal and grind them to a fine paste using enough water. Step 3 Add coconut and salt finally and grind them for another minute. Add Mustard, Zeera, Red Chillies, Curry Leaves and mix well. Step 4 Serve the chutney with Idli, dosa, white rice or curd rice.

Kobbari Mamidikaya Pachadi

Kobbari Mamidikaya Pachadi

Green Mango coconut chutney (Kobbari Mamidikaya Pachadi) is a summer special recipe, which can be served with idly, Dosa, white rice, curd rice.. Let us have a look how to prepare this recipe.

Ingredients

  • 1/2 CupGreen Mango Chopped
  • 1 CupCoconut
  • 2 tbspCastor sugar
  • 1/2 CupChana Dal
  • 6Green Chillies
  • Mustard
  • Zeera
  • Red Chilli
  • Curry Leaves

Directions

  • Step 1
    Take Chana dal, green chillies together in a tea spoon of oil and fry on medium flame for 5 mins. until chana dal gets little color.
  • Step 2
    Add mango pieces to the fried chana dal and grind them to a fine paste using enough water.
  • Step 3
    Add coconut and salt finally and grind them for another minute. Add Mustard, Zeera, Red Chillies, Curry Leaves and mix well.
  • Step 4
    Serve the chutney with Idli, dosa, white rice or curd rice.
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  • 14/12/2015

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