Spicy Bell Pepper Rice Recipe | yummyfoodrecipes.in By, 2017-04-12 Spicy Bell Pepper Rice Recipe | yummyfoodrecipes.in Discover the taste of Spicy Bell Pepper Rice Recipe.This rice is tasty, healthy and easy to make. It is perfect for any occasions. Prep Time: Cook time: Ingredients: 3 cupscooked rice,2 tablespoonsvegetable oil,3cloves,2green cardamom pods,1cinnamon stick, small,1black cardamom,3peppercorns, small,1 teaspooncumin seeds,1green chili,1.5 teaspoonsginger-garlic paste,1red onion, medium, finely chopped,1tomato, big, chopped,1.5 tablespoonsyogurt,1 cupsbell peppers, cut into small cubes (you can use any color bell pepper),¼ teaspoongaram masala, to sprinkle,to tastesalt,to garnishcoriander leaves, chopped,1 teaspoonlemon juice(optional), Instructions: Heat oil in a pan on medium heat and once hot, add green cardamom pods, black cardamom, cinnamon stick, bay leaf, cloves, and peppercorn. Saute for 30 seconds till you get a nice aroma of the spices. Add cumin seeds and let it splutter. Add chopped green chili and saute till it starts turning light golden in color. Add chopped onions and cook till they are translucent and till the raw smell goes away. Add ginger-garlic paste and cook till raw smell goes away. Add chopped tomatoes and cook the tomatoes for 5-6 minutes or till they are soft and nicely done. Add chopped green and red bell pepper and cook for 1-2 minutes. Add the yogurt and mix it well. Cook the veggie mixture till yogurt is well combined with the veggies and cook for 3-4 minutes on medium flame. Add the salt and mix it well. Add the cooked rice into the pan and mix thoroughly. After 2 minutes, sprinkle garam masala on top and mix it well. Cook for another 2 minutes on medium heat and squeeze in lemon juice (if your using). Place the rice in a serving bowl and garnish with coriander leaves and serve it. Also, Read Tomato Pulao Meghna Nath

Spicy Bell Pepper Rice Recipe

Spicy Bell Pepper Rice Recipe

A treat for the spicy plate, the Bell Pepper Rice has rice cooked with chopped bell peppers. A color-full and appealing rice recipe which is rich in vitamins and nutrients and has a great taste. Let’s follow this recipe.

Ingredients

  • 3 cupscooked rice
  • 2 tablespoonsvegetable oil
  • 3cloves
  • 2green cardamom pods
  • 1cinnamon stick, small
  • 1black cardamom
  • 3peppercorns, small
  • 1 teaspooncumin seeds
  • 1green chili
  • 1.5 teaspoonsginger-garlic paste
  • 1red onion, medium, finely chopped
  • 1tomato, big, chopped
  • 1.5 tablespoonsyogurt
  • 1 cupsbell peppers, cut into small cubes (you can use any color bell pepper)
  • ¼ teaspoongaram masala, to sprinkle
  • to tastesalt
  • to garnishcoriander leaves, chopped
  • 1 teaspoonlemon juice(optional)

Directions

  • Heat oil in a pan on medium heat and once hot, add green cardamom pods, black cardamom, cinnamon stick, bay leaf, cloves, and peppercorn.
  • Saute for 30 seconds till you get a nice aroma of the spices.
  • Add cumin seeds and let it splutter.
  • Add chopped green chili and saute till it starts turning light golden in color.
  • Add chopped onions and cook till they are translucent and till the raw smell goes away.
  • Add ginger-garlic paste and cook till raw smell goes away.
  • Add chopped tomatoes and cook the tomatoes for 5-6 minutes or till they are soft and nicely done.
  • Add chopped green and red bell pepper and cook for 1-2 minutes.
  • Add the yogurt and mix it well.
  • Cook the veggie mixture till yogurt is well combined with the veggies and cook for 3-4 minutes on medium flame.
  • Add the salt and mix it well.
  • Add the cooked rice into the pan and mix thoroughly.
  • After 2 minutes, sprinkle garam masala on top and mix it well.
  • Cook for another 2 minutes on medium heat and squeeze in lemon juice (if your using).
  • Place the rice in a serving bowl and garnish with coriander leaves and serve it.

Also, Read Tomato Pulao

Meghna Nath

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