Chicken Malai Spicy Kabab Recipe By, 2014-07-17 Chicken Malai Spicy Kabab Recipe Chicken Malai Spicy Kabab Recipe, read on for more. Prep Time: 25min Cook time: 30min Ingredients: 1 1/2 KgBoneless Chicken,40 mlMalt vinegar,2Egg,80 gmsProcessed Cheese,20 gmsFinely chopped Green Coriander,150 mlOil,6Portions yield,18 gmsSalt,75 gmsGinger Garlic paste,15 gmsCorn flour,15 gmsDeseeded Green chili,140 mlFresh Cream,75 gmsButter, Instructions: Step 1 Marinate the chicken pieces with salt, ginger, garlic paste and malt vinegar. Leave for half an hour. Squeeze lightly against palms and keep aside. Step 2 Take the smooth paste of processed cheese rubbed with palm. Add half egg, a corn flour, a part of cream and mix well to soften it. Step 3 Add the marinated chicken, chopped green chili, green coriander stalks, remaining cream to the mixture and mix together. Refrigerate 2-3 hours. Step 4 Take the marinated chicken pieces and half cook in tandoor on a skewer.Take out and hang for 10 mins. Baste with refined oil, cooking butter mixture and put in tandoor till it gets light golden colour. Step 5 Garnish with clarified butter and kebab masala on top, accompanied with green coriander, Serve it into plate.

Chicken Malai Spicy Kabab Recipe

Chicken Malai Spicy Kabab Recipe

Chicken Malai Spicy Kabab is a special occasional party recipe. These kababs are slightly cheese, cream and ginger garlic paste flavored. These kababs are very smooth and easy to prepare.

Let's read about how to prepare this special recipe

Ingredients

  • 1 1/2 KgBoneless Chicken
  • 40 mlMalt vinegar
  • 2Egg
  • 80 gmsProcessed Cheese
  • 20 gmsFinely chopped Green Coriander
  • 150 mlOil
  • 6Portions yield
  • 18 gmsSalt
  • 75 gmsGinger Garlic paste
  • 15 gmsCorn flour
  • 15 gmsDeseeded Green chili
  • 140 mlFresh Cream
  • 75 gmsButter

Directions

  • Step 1
    Marinate the chicken pieces with salt, ginger, garlic paste and malt vinegar. Leave for half an hour. Squeeze lightly against palms and keep aside.
  • Step 2
    Take the smooth paste of processed cheese rubbed with palm. Add half egg, a corn flour, a part of cream and mix well to soften it.
  • Step 3
    Add the marinated chicken, chopped green chili, green coriander stalks, remaining cream to the mixture and mix together. Refrigerate 2-3 hours.
  • Step 4
    Take the marinated chicken pieces and half cook in tandoor on a skewer.Take out and hang for 10 mins. Baste with refined oil, cooking butter mixture and put in tandoor till it gets light golden colour.
  • Step 5
    Garnish with clarified butter and kebab masala on top, accompanied with green coriander, Serve it into plate.
This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter