Paneer Pasanda Recipe | Yummy food recipes. By, 2017-04-19 Paneer Pasanda Recipe | Yummy food recipes. Discover the taste of Paneer Pasanda Recipe. This is a delicacy consisting of paneer with rich creamy gravy and perfect for any occasions. Prep Time: Cook time: Ingredients: 1 cup paneer (cottage cheese) cubes, For The Gravy 1/2 cup deep-fried onions,2 tbsp Oil,1 tsp chili powder,1/2 tsp garam masala,3/4 cup fresh thick curd (dahi) , whisked,to taste Salt, For The Onion Paste 1 cup roughly chopped onions,5 clove garlic (lehsun),1"inch ginger (adrak),10-15 cashew nuts (kaju), For The Garnish 2 tbsp finely chopped coriander (dhania), Instructions: For the onion paste In a broad non-stick pan add onions, garlic, ginger, cashew nuts along with 1 cup of water and boil for 10 minutes. Cool and blend in a mixer to a smooth paste and keep it aside. For the gravy Blend the deep-fried onions in a mixer till smooth. Keep it aside. Heat the oil in a non-stick pan, add the onion paste and cook on a medium flame for 2 minutes and stir occasionally. Add chili powder and garam masala, mix well and cook for 1 minute. Add curd, mix well and cook on a slow flame for 1 minute and stir continuously. Add deep-fried onion paste, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes and stir occasionally. How to proceed Just before serving, place the paneer cubes in the gravy, mix gently and cook on a medium flame for 1 to 2 minutes. Garnish with coriander and serve hot. Also, Read Aachari Paneer Tikkas - Indian Food Recipe   Meghna Nath

Paneer Pasanda Recipe

Paneer Pasanda Recipe

Paneer Pasanda is a delicacy consisting of paneer with rich creamy gravy. This paneer recipe is delicious and perfect dish for formal get together or when you simply want to indulge yourself. Follow this recipe.

Ingredients

    • 1 cup paneer (cottage cheese) cubes
For The Gravy
    • 1/2 cup deep-fried onions
    • 2 tbsp Oil
    • 1 tsp chili powder
    • 1/2 tsp garam masala
    • 3/4 cup fresh thick curd (dahi) , whisked
    • to taste Salt
For The Onion Paste
    • 1 cup roughly chopped onions
    • 5 clove garlic (lehsun)
    • 1"inch ginger (adrak)
    • 10-15 cashew nuts (kaju)
For The Garnish
  • 2 tbsp finely chopped coriander (dhania)

Directions

For the onion paste
    • In a broad non-stick pan add onions, garlic, ginger, cashew nuts along with 1 cup of water and boil for 10 minutes.
    • Cool and blend in a mixer to a smooth paste and keep it aside.
For the gravy
    • Blend the deep-fried onions in a mixer till smooth. Keep it aside.
    • Heat the oil in a non-stick pan, add the onion paste and cook on a medium flame for 2 minutes and stir occasionally.
    • Add chili powder and garam masala, mix well and cook for 1 minute.
    • Add curd, mix well and cook on a slow flame for 1 minute and stir continuously.
    • Add deep-fried onion paste, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes and stir occasionally.
How to proceed
  • Just before serving, place the paneer cubes in the gravy, mix gently and cook on a medium flame for 1 to 2 minutes.
  • Garnish with coriander and serve hot.

Also, Read Aachari Paneer Tikkas - Indian Food Recipe

 

Meghna Nath

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