Hot Egg Pakora Recipe By, 2014-07-24 Hot Egg Pakora Recipe Hot Egg Pakora Recipe, read on to know more. Prep Time: 20min Cook time: 25min Ingredients: 4 Eggs,3 1/2tbspGram flour,SaltTo Taste,To tasteRed Chili powder,LittleBlack pepper powder,To FryOil, Instructions: Step 1 Take the eggs and boil them. After boiling, peel and cut into two halves. Sprinkle salt and pepper on the eggs. Step 2 Take the gram flour, salt, chili powder in a bowl and make a thick batter using water. Heat the oil in a kadhai. Step 3 On a medium flame, dip the each egg piece in the batter and deep fry till golden brown. Step 4 Serve the egg pakora hot.

Hot Egg Pakora Recipe

Hot Egg Pakora Recipe

Egg Pakora is a very special dish which can be prepared on special occasions and served for snacks or for food items. What ingredients are required what are the steps to be observed? Let's read about it.

Ingredients

  • Eggs
  • 3 1/2tbspGram flour
  • SaltTo Taste
  • To tasteRed Chili powder
  • LittleBlack pepper powder
  • To FryOil

Directions

  • Step 1
    Take the eggs and boil them. After boiling, peel and cut into two halves. Sprinkle salt and pepper on the eggs.
  • Step 2
    Take the gram flour, salt, chili powder in a bowl and make a thick batter using water. Heat the oil in a kadhai.
  • Step 3
    On a medium flame, dip the each egg piece in the batter and deep fry till golden brown.
  • Step 4
    Serve the egg pakora hot.
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