Authentic Sev Tamatar Ki Sabzi Recipe | yummyfoodrecipes.in By, 2017-04-20 Authentic Sev Tamatar Ki Sabzi Recipe | yummyfoodrecipes.in Explore the tangy taste of Authentic Sev Tamatar Ki Sabzi Recipe. is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, and Indian spices Prep Time: 10min Cook time: 15min Ingredients: 1 1/2 cupssev (easily available at the market),2 1/4 cupstomato cubes,2 tbspoil,1/2 tspcumin seeds (jeera),1/2 tspasafoetida (hing),1/2 tspchopped ginger (adrak),1/2 tspturmeric powder (haldi),1 1/2 tspcoriander-cumin seeds (dhania-jeera) powder,1 tspchili powder,1 tspsugar,Saltto taste, Instructions: Heat the oil in a non-stick kadhai and add the cumin seeds, asafoetida, and ginger. When the seeds crackle, add the tomatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, and salt, mix well and simmer for 8 minutes or till the tomatoes are soft and stir occasionally. Add 1 cup of water, mix well and cook on medium flame for 2 minutes and stir occasionally. Remove from the flame and add sev and mix it well. Serve it with paratha or thepla By Meghna Nath

Authentic Sev Tamatar Ki Sabzi Recipe

Authentic Sev Tamatar Ki Sabzi Recipe

Sev Tamatar Ki Sabji is a popular Gujarati style sweet and sour curry prepared with tomato, sev, and Indian spices.Serve it with paratha or thepla for a delicious meal. Let’s follow this authentic recipe.

Ingredients

  • 1 1/2 cupssev (easily available at the market)
  • 2 1/4 cupstomato cubes
  • 2 tbspoil
  • 1/2 tspcumin seeds (jeera)
  • 1/2 tspasafoetida (hing)
  • 1/2 tspchopped ginger (adrak)
  • 1/2 tspturmeric powder (haldi)
  • 1 1/2 tspcoriander-cumin seeds (dhania-jeera) powder
  • 1 tspchili powder
  • 1 tspsugar
  • Saltto taste

Directions

  • Heat the oil in a non-stick kadhai and add the cumin seeds, asafoetida, and ginger.
  • When the seeds crackle, add the tomatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, and salt, mix well and simmer for 8 minutes or till the tomatoes are soft and stir occasionally.
  • Add 1 cup of water, mix well and cook on medium flame for 2 minutes and stir occasionally.
  • Remove from the flame and add sev and mix it well.
  • Serve it with paratha or thepla

By Meghna Nath

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