Almond Sherbet Recipe By, 2014-07-25 Almond Sherbet Recipe Almond Sherbet Recipe, read on for more. Prep Time: 20min Cook time: 20min Ingredients: 1 1/2tbspAlmond essence,125 gmAlmonds-soaked,8Green cardamoms,2 tbspKewra essence,1/8 tbspPotassium meta bi-sulphite,3 CupsWater,3 CupsSugar, Instructions: Step 1 Take the Almonds and grind them into fine paste, strain it through a soft muslin. This almond liquid is cooked over low heat and sugar is added to it. Step 2 Right after the sugar dissolves, boil the mixture increasing the heat. Step 3 Cook the mixture till it become sticky and of thread-like consistency. Add the cardamom extract, the kewra essence and mix well. Step 4 Strain this mixture through a muslin cloth once again and cool it. After cooling the mixture add some potassium into the syrup and mix. Store the mixture in airtight jars.

Almond Sherbet Recipe

Almond Sherbet Recipe

Almond Sherbet the delightful, healthier, tastier sherbet can be served to your family and friends. Let's see how this almond sherbet can be prepared.

Ingredients

  • 1 1/2tbspAlmond essence
  • 125 gmAlmonds-soaked
  • 8Green cardamoms
  • 2 tbspKewra essence
  • 1/8 tbspPotassium meta bi-sulphite
  • 3 CupsWater
  • 3 CupsSugar

Directions

  • Step 1
    Take the Almonds and grind them into fine paste, strain it through a soft muslin. This almond liquid is cooked over low heat and sugar is added to it.
  • Step 2
    Right after the sugar dissolves, boil the mixture increasing the heat.
  • Step 3
    Cook the mixture till it become sticky and of thread-like consistency. Add the cardamom extract, the kewra essence and mix well.
  • Step 4
    Strain this mixture through a muslin cloth once again and cool it. After cooling the mixture add some potassium into the syrup and mix. Store the mixture in airtight jars.
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