Sabudana Khichdi Recipe By, 2014-07-28 Sabudana Khichdi Recipe Sabudana Khichdi Recipe Prep Time: 20min Cook time: 25min Ingredients: 1 1/2cup Sago,Salt As required,10-12 Curry Leaves,1 cup Coarsely pound roasted peanuts,2 tbsp Oil,2 tbsp Sugar,2 tbsp Ghee,3-4 Green Chillis,1 1/2tbsp Cumin Seeds, Instructions: Step 1 Take the sago and seperate pearls. Step 2 Combine roasted peanuts (coarely pounded), sugar and salt to the sago. Step 3 Heat ghee and oil together and add cumin seeds. Add the green chillis, curry leaves and wait for a few seconds. Step 4 Add the sago-peanut mixture, combine with the seasoning on low heat. Step 5 Toss the sago mixture continously for 8-10 mins. Serve the hot.

Sabudana Khichdi Recipe

Sabudana Khichdi Recipe

Sabudana Khichdi is a breakfast food at its best flavorful and filling! Let us read how to prepare the sabudana khichdi.

Ingredients

  • 1 1/2cup Sago
  • Salt As required
  • 10-12 Curry Leaves
  • 1 cup Coarsely pound roasted peanuts
  • 2 tbsp Oil
  • 2 tbsp Sugar
  • 2 tbsp Ghee
  • 3-4 Green Chillis
  • 1 1/2tbsp Cumin Seeds

Directions

  • Step 1
    Take the sago and seperate pearls.
  • Step 2
    Combine roasted peanuts (coarely pounded), sugar and salt to the sago.
  • Step 3
    Heat ghee and oil together and add cumin seeds. Add the green chillis, curry leaves and wait for a few seconds.
  • Step 4
    Add the sago-peanut mixture, combine with the seasoning on low heat.
  • Step 5
    Toss the sago mixture continously for 8-10 mins. Serve the hot.
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