Amla Murabba Recipe By, 2014-07-28 Amla Murabba Recipe Amla Murabba Recipe Prep Time: 20min Cook time: 30min Ingredients: 1 1/2cup Amla,2-inch Piece of cinnamon stick,2 1/2tbsp Water,1 1/2tsp Crushed Cardamom seeds,2 cups Sugar, Instructions: Step 1 Take the Amla, wash and grate it. Step 2 Mix it with water and sugar in a heavy saucepan and place over medium heat. Step 3 Stir the mixture constantly till sugar melts.Reduce the heat to low and add remaining ingredients. Step 4 Simmer until the amla is clear and the juice gets semi thick about 15 mins. Remove the cinnamon stick from the murabba and cool. Step 5 Transfer it to a glass jar, store, refrigerated, for upto a month. Step 6 Use the murabba lika a jam or have a tsp of murabba everyday as amla is called remover of all diseases.

Amla Murabba Recipe

Amla Murabba Recipe

Amla Murabba is the most condensed form of Vitamin C contains all tastes except salty flavor. Let us read how this Amla Murabba can be made.

Ingredients

  • 1 1/2cup Amla
  • 2-inch Piece of cinnamon stick
  • 2 1/2tbsp Water
  • 1 1/2tsp Crushed Cardamom seeds
  • 2 cups Sugar

Directions

  • Step 1
    Take the Amla, wash and grate it.
  • Step 2
    Mix it with water and sugar in a heavy saucepan and place over medium heat.
  • Step 3
    Stir the mixture constantly till sugar melts.Reduce the heat to low and add remaining ingredients.
  • Step 4
    Simmer until the amla is clear and the juice gets semi thick about 15 mins. Remove the cinnamon stick from the murabba and cool.
  • Step 5
    Transfer it to a glass jar, store, refrigerated, for upto a month.
  • Step 6
    Use the murabba lika a jam or have a tsp of murabba everyday as amla is called remover of all diseases.
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