Healthy Ragi Idli By, 2014-07-28 Healthy Ragi Idli Healthy Ragi Idli Prep Time: 15min Cook time: 20min Ingredients: 1 1/2cup Ragi flour,1 1/2cup Cream of rice,1 cup Urad dal,Pinch of Cooking soda,1 tsp Salt, Instructions: Step 1 Take soaked urad dal and soaked idli rava and mix. About 2 hours drain the water from urad dal and grind to smooth paste. Step 2 Add the cream of rice to the ground urad dal batter. Add ragi flour and mix it till well combined. Step 3 Keep the mixture in a warm place for 8-10 hours. After fermentation add salt and pinch of cooking soda and mix. The mixture is ready to make idlis. Step 4 Fill the idli batter in idli maker plates greased with some oil. Steam covered for about 10-12 minutes and remove each idli carefully. Step 5 Serve the ragi idli with sambar or chutney of your choice.

Healthy Ragi Idli

Healthy Ragi Idli

Healthy Ragi Idli is a tasty alternative to the traditional south Indian breakfast Idli. Ragi Idli is full of fiber, low carb, filling and tasty. Let us have a look how the healthy ragi idli can be prepared.

Ingredients

  • 1 1/2cup Ragi flour
  • 1 1/2cup Cream of rice
  • 1 cup Urad dal
  • Pinch of Cooking soda
  • 1 tsp Salt

Directions

  • Step 1
    Take soaked urad dal and soaked idli rava and mix. About 2 hours drain the water from urad dal and grind to smooth paste.
  • Step 2
    Add the cream of rice to the ground urad dal batter. Add ragi flour and mix it till well combined.
  • Step 3
    Keep the mixture in a warm place for 8-10 hours. After fermentation add salt and pinch of cooking soda and mix. The mixture is ready to make idlis.
  • Step 4
    Fill the idli batter in idli maker plates greased with some oil. Steam covered for about 10-12 minutes and remove each idli carefully.
  • Step 5
    Serve the ragi idli with sambar or chutney of your choice.
This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter