Spicy Tomato Garlic Rice | yummyfoodrecipes.in By, 2017-05-03 Spicy Tomato Garlic Rice | yummyfoodrecipes.in Discover the taste of Spicy Tomato Garlic Rice. This recipe is a simple, quick and easy recipe. It is healthy and nutritious and perfect for any occasion. Prep Time: Cook time: Ingredients: 2 cupsRice,2 (finely chopped)Onions,1 (finely chopped)Capsicum,2 (finely chopped)Tomatoes,3-4 (chopped)Green chilies,4tbspGarlic paste (you can also use garlic chutney),1Cinnamon,2Clove,1tspRed chili powder,1tspGaram masala,1tspCumin seeds,1Bay leaf,2Dry red chili,Saltas per taste,2tbspOil,2tbspCoriander leaves (chopped), Instructions: Wash the rice and boil in water and stir at intervals and drain the extra water after the rice gets cooked and keep it aside and let it cool. Heat oil in a frying pan and when the oil starts steaming, sprinkle cumin seeds, bay leaf, dry red chili and mix it well and add cinnamon and clove. Add onions and capsicum and cook on medium flame for a minute. Add garlic paste, tomatoes, green chilies and salt and cook on medium flame for 2 minutes. Sprinkle red chili powder, garam masala and then mix well and add boiled rice. Mix well so that the masala is absorbed by the rice and cook on a low flame for a minute. Garnish with coriander leaves and chopped tomatoes. Serve it hot with masala gravy. Meghna Nath

Spicy Tomato Garlic Rice

Spicy Tomato Garlic Rice

This spicy and tangy rice preparation is an ideal for packing in a lunch box and sure to be enjoyed by young and old alike. Enjoy with hot and fresh curd and papad.

Ingredients

  • 2 cupsRice
  • 2 (finely chopped)Onions
  • 1 (finely chopped)Capsicum
  • 2 (finely chopped)Tomatoes
  • 3-4 (chopped)Green chilies
  • 4tbspGarlic paste (you can also use garlic chutney)
  • 1Cinnamon
  • 2Clove
  • 1tspRed chili powder
  • 1tspGaram masala
  • 1tspCumin seeds
  • 1Bay leaf
  • 2Dry red chili
  • Saltas per taste
  • 2tbspOil
  • 2tbspCoriander leaves (chopped)

Directions

  • Wash the rice and boil in water and stir at intervals and drain the extra water after the rice gets cooked and keep it aside and let it cool.
  • Heat oil in a frying pan and when the oil starts steaming, sprinkle cumin seeds, bay leaf, dry red chili and mix it well and add cinnamon and clove.
  • Add onions and capsicum and cook on medium flame for a minute.
  • Add garlic paste, tomatoes, green chilies and salt and cook on medium flame for 2 minutes.
  • Sprinkle red chili powder, garam masala and then mix well and add boiled rice.
  • Mix well so that the masala is absorbed by the rice and cook on a low flame for a minute.
  • Garnish with coriander leaves and chopped tomatoes.
  • Serve it hot with masala gravy.

Meghna Nath

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