Godhuma Rava Idli Recipe By, 2014-07-28 Godhuma Rava Idli Recipe Godhuma Rava Idli Recipe, rava idli, godhuma rava idli, godhuma rava idli recipe, healthy food, diabetic dinner recipe Prep Time: 10min Cook time: 15min Ingredients: 300 gms Broken wheat,2 cups Curd,12 Curry leaves,2 tsp Olive oil,1/2 tsp Mustard seeds,2 tbsp Grated coconut,2 Coriander leaves,4 tbsp Grated carrot,1 tbsp Grated ginger,2 tbsp Chopped Green chillies, Instructions: Step 1 Take 300 gms of broken wheat and dry roast. Add water, 2 cups of curd and salt to the wheat till you get a paste like batter and keep it for half an hour. Step 2 Add 1 tbsp of ginger grated, 2 tbsp of green chillies which are finely chopped, 2 tbsp of chopped coriander leaves. Step 3 Add 4 tbsp of grated carrot and 2 tbsp of coconut(grated). Take 2 tsp olive oil in a pan and add 1/2 tsp mustard seeds and 12 curry leaves let them fry for few seconds. Step 4 Add this to the wheat-curd batter, mix well and spread ladle full on idli trays and steam for 15 mins. Step 5 Cut into square pieces and serve with any chutney.

Godhuma Rava Idli Recipe

Godhuma Rava Idli Recipe

Godhuma Rava idle is a very healthy dish, especially when one is sick and needs strength and energy. It is a diabetic recipe since it has low fat and less calories. Lets see how this Godhuma Rava idli recipe can be prepared.

Ingredients

  • 300 gms Broken wheat
  • 2 cups Curd
  • 12 Curry leaves
  • 2 tsp Olive oil
  • 1/2 tsp Mustard seeds
  • 2 tbsp Grated coconut
  • 2 Coriander leaves
  • 4 tbsp Grated carrot
  • 1 tbsp Grated ginger
  • 2 tbsp Chopped Green chillies

Directions

  • Step 1
    Take 300 gms of broken wheat and dry roast. Add water, 2 cups of curd and salt to the wheat till you get a paste like batter and keep it for half an hour.
  • Step 2
    Add 1 tbsp of ginger grated, 2 tbsp of green chillies which are finely chopped, 2 tbsp of chopped coriander leaves.
  • Step 3
    Add 4 tbsp of grated carrot and 2 tbsp of coconut(grated). Take 2 tsp olive oil in a pan and add 1/2 tsp mustard seeds and 12 curry leaves let them fry for few seconds.
  • Step 4
    Add this to the wheat-curd batter, mix well and spread ladle full on idli trays and steam for 15 mins.
  • Step 5
    Cut into square pieces and serve with any chutney.
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