Tasty Coffee Ice Cream Recipe| yummyfoodrecipes.in By, 2017-05-09 Tasty Coffee Ice Cream Recipe|  yummyfoodrecipes.in Discover the taste of Tasty Coffee Ice Cream Recipe. This ice cream is tasty, creamy, soft, and easy to make. It perfect for summer season. Prep Time: 15min Cook time: 10min Ingredients: 2-1/2 cupsmilk,1 tbspcornflour,1/2 cupsugar,1-1/2 tbspinstant coffee powder,3/4 cupfresh cream,1/4 tspvanilla essence, Instructions: In a bowl add coffee and 1 tablespoon of hot water and mix it well and keep it aside. In a bowl add cornflour and ½ cup of milk and mix it well and keep it aside. In a deep non-stick pan pour 2 cups of milk and sugar and boil on a medium flame for 5 to 6 minutes and stir occasionally. Add the cornflour-milk mixture, mix it well and cook on a medium flame for 4 minutes and stir continuously. Add the coffee-water mixture and mix it well and keep it aside to cool and once it is cooled, add the fresh cream and vanilla essence and mix it well. Pour the mixture into a shallow aluminum container and cover with an aluminum foil and freeze for 6 hours or till semi-set. After 6 hours pour the mixture into a mixer and blend until smooth. Transfer the mixture back into the same aluminum shallow container and cover with an aluminum foil and freeze for approx. 10 hours or till it set. Scoop it into a serving glasses and serve it. Nutrient values per serving Energy256 cal Protein4.9 g Carbohydrates24.9 g Fiber0.2 g Fat13.3 g Cholesterol0 mg Vitamin A287.3 mcg Vitamin B10.1 mg Vitamin B20.1 mg Vitamin B30.3 mg Vitamin C1 mg Folic Acid11.4 mcg Calcium196 mg Iron0.4 mg Magnesium0 mg Phosphorus0 mg Sodium24.6 mg Potassium106.8 mg Zinc0.1 mg Check More Summer Recipes Meghna Nath

Tasty Coffee Ice Cream Recipe

Tasty Coffee Ice Cream Recipe

If you are a coffee lover then this ice cream recipe perfect for you. You can make a rich, creamy, coffee ice cream very easy at home with only a few ingredients. This ice cream is a perfect treat for summer. Follow this recipe.

Ingredients

  • 2-1/2 cupsmilk
  • 1 tbspcornflour
  • 1/2 cupsugar
  • 1-1/2 tbspinstant coffee powder
  • 3/4 cupfresh cream
  • 1/4 tspvanilla essence

Directions

  • In a bowl add coffee and 1 tablespoon of hot water and mix it well and keep it aside.
  • In a bowl add cornflour and ½ cup of milk and mix it well and keep it aside.
  • In a deep non-stick pan pour 2 cups of milk and sugar and boil on a medium flame for 5 to 6 minutes and stir occasionally.
  • Add the cornflour-milk mixture, mix it well and cook on a medium flame for 4 minutes and stir continuously.
  • Add the coffee-water mixture and mix it well and keep it aside to cool and once it is cooled, add the fresh cream and vanilla essence and mix it well.
  • Pour the mixture into a shallow aluminum container and cover with an aluminum foil and freeze for 6 hours or till semi-set.
  • After 6 hours pour the mixture into a mixer and blend until smooth.
  • Transfer the mixture back into the same aluminum shallow container and cover with an aluminum foil and freeze for approx. 10 hours or till it set.
  • Scoop it into a serving glasses and serve it.
Nutrient values per serving
  • Energy256 cal
  • Protein4.9 g
  • Carbohydrates24.9 g
  • Fiber0.2 g
  • Fat13.3 g
  • Cholesterol0 mg
  • Vitamin A287.3 mcg
  • Vitamin B10.1 mg
  • Vitamin B20.1 mg
  • Vitamin B30.3 mg
  • Vitamin C1 mg
  • Folic Acid11.4 mcg
  • Calcium196 mg
  • Iron0.4 mg
  • Magnesium0 mg
  • Phosphorus0 mg
  • Sodium24.6 mg
  • Potassium106.8 mg
  • Zinc0.1 mg

Check More Summer Recipes

Meghna Nath

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