Tasty Chocolate Ice Cream Recipe | yummyfoodrecipes.in By, 2017-05-09 Tasty Chocolate Ice Cream Recipe | yummyfoodrecipes.in Discover the taste ofTasty Chocolate Ice Cream Recipe. This ice cream is tasty, creamy, sweet, and chocolaty. It perfect for any occasion. Prep Time: 10min Cook time: 10min Ingredients: 1 cupgrated dark chocolate,2-1/2 cupsmilk,1/2 cupsugar,1 tbspcornflourr,1/2 cupfresh cream,a fewdrops of vanilla essence, Instructions: In a bowl add cornflour and 2 tablespoons of water, mix it well and keep it aside. In a non-stick pan and grated chocolate and ½ cup of milk and cook on a low flame for 2 minutes and stir continuously and keep it aside. In a broad non-stick pan, add 2 cups of milk and sugar, mix it well and cook on a medium flame for 5 minutes and stir occasionally. Add the cornflour-water mixture, mix it well and cook on a low flame for 3 minutes and stir continuously. Add the prepared chocolate mixture and mix it well and keep it aside to cool and once cooled, add the fresh cream and vanilla essence and mix it well. Pour the mixture into a shallow aluminum container and cover it with an aluminum foil and freeze for 6 hours or till semi-set. After 6 hours, pour the mixture into a blender and blend until smooth. Transfer the mixture back into the same aluminum shallow container and cover it with an aluminum foil and freeze for approx. 10 hours or till set. After it gets set, scoop it and serve it and enjoy it. Meghna Nath

Tasty Chocolate Ice Cream Recipe

Tasty Chocolate Ice Cream Recipe

Chocolate Ice Cream is a delightful lip-smacking dessert with a refreshing, rich and chocolaty flavor. This dessert is creamy, delicious dessert which you can easily prepare at home. This chocolate ice cream is an amazing dessert recipe perfect for this summer.

Ingredients

  • 1 cupgrated dark chocolate
  • 2-1/2 cupsmilk
  • 1/2 cupsugar
  • 1 tbspcornflourr
  • 1/2 cupfresh cream
  • a fewdrops of vanilla essence

Directions

  • In a bowl add cornflour and 2 tablespoons of water, mix it well and keep it aside.
  • In a non-stick pan and grated chocolate and ½ cup of milk and cook on a low flame for 2 minutes and stir continuously and keep it aside.
  • In a broad non-stick pan, add 2 cups of milk and sugar, mix it well and cook on a medium flame for 5 minutes and stir occasionally.
  • Add the cornflour-water mixture, mix it well and cook on a low flame for 3 minutes and stir continuously.
  • Add the prepared chocolate mixture and mix it well and keep it aside to cool and once cooled, add the fresh cream and vanilla essence and mix it well.
  • Pour the mixture into a shallow aluminum container and cover it with an aluminum foil and freeze for 6 hours or till semi-set.
  • After 6 hours, pour the mixture into a blender and blend until smooth.
  • Transfer the mixture back into the same aluminum shallow container and cover it with an aluminum foil and freeze for approx. 10 hours or till set.
  • After it gets set, scoop it and serve it and enjoy it.

Meghna Nath

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