Summer Special Kokum Sherbet Recipe| yummyfoodrecipes.in By, 2017-05-09 Summer Special Kokum Sherbet Recipe| yummyfoodrecipes.in Discover the taste of Summer Special Kokum Sherbet Recipe. This drink has a pulpy texture, fresh aroma, refreshing taste, and natural flavors of kokum. Prep Time: Cook time: Ingredients: 1/2 cupsemi dried kokum,5 tbspsugar,1 tsproasted cumin seeds (jeera) powder,1/2 tspblack salt (sanchal), Instructions: Soak semi-dried kokum and ½ cup of water in a bowl, mix it well and keep it aside for 30 minutes and strain the kokum water and keep it aside. Blend the soaked semi- dried kokum in a mixer using half the kokum water and blend till coarse and keep it aside. In a pan pour remaining half kokum water and sugar in a small non-stick pan, mix it well and cook on a medium flame for 3 minutes and stir occasionally. Transfer the mixture into a deep bowl and allow it to cool completely. Once cooled, add the coarse kokum mixture and mix it well and strain it using a strainer. Add the roasted cumin seeds powder and black salt and mix it well. Before serving, add 2 tablespoons of this syrup into a tall glass along with ¾ cup of chill water. Kokum is rich in dietary fiber and low in calories and it is a good source of vitamin C, magnesium, potassium, and manganese. Check More Juices Recipes Meghna Nath

Summer Special Kokum Sherbet Recipe

Summer Special Kokum Sherbet Recipe

Kokum Sherbet has a pulpy texture, fresh aroma, refreshing taste, and natural flavors of kokum. Prepare this drink in your own kitchen.This drink has a refreshing taste of black salt and roasted jeera. Let’s follow this Summer Special Kokum Sherbet Recipe.

Ingredients

  • 1/2 cupsemi dried kokum
  • 5 tbspsugar
  • 1 tsproasted cumin seeds (jeera) powder
  • 1/2 tspblack salt (sanchal)

Directions

  • Soak semi-dried kokum and ½ cup of water in a bowl, mix it well and keep it aside for 30 minutes and strain the kokum water and keep it aside.
  • Blend the soaked semi- dried kokum in a mixer using half the kokum water and blend till coarse and keep it aside.
  • In a pan pour remaining half kokum water and sugar in a small non-stick pan, mix it well and cook on a medium flame for 3 minutes and stir occasionally.
  • Transfer the mixture into a deep bowl and allow it to cool completely.
  • Once cooled, add the coarse kokum mixture and mix it well and strain it using a strainer.
  • Add the roasted cumin seeds powder and black salt and mix it well.
  • Before serving, add 2 tablespoons of this syrup into a tall glass along with ¾ cup of chill water.

Kokum is rich in dietary fiber and low in calories and it is a good source of vitamin C, magnesium, potassium, and manganese.

Check More Juices Recipes

Meghna Nath

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