Healthy Beetroot Halwa Recipe | Yummyfoodrecipes.in By, 2017-06-26 Healthy Beetroot Halwa Recipe | Yummyfoodrecipes.in Discover the taste of Healthy Beetroot Halwa Recipe. It is a delicious dessert prepared from nutrients rich beetroot. This halwa has rich and creamy texture. Prep Time: Cook time: Ingredients: 2 cupsBeetroot, grated,1 cupMilk,1-1/2 cupsSugar,1 teaspoonCardamom Powder,10-15Pistachios, sliced,10-15Cashew nuts, broken,1/4 cupGhee, Instructions: Heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden brown and crisp and keep it aside. In a heavy bottomed pan add ghee and add grated beetroot and saute for about 5 minutes on medium flame. Add milk and allow the mixture to come to a boil and once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed and evaporated. Once all the liquid is condensed, add sugar to the beetroot halwa and cook until all the sugar is dissolved and gets well combined with the beetroot. Add cardamom powder, roasted cashew nuts, and the pistachios and cook on medium flame for a couple of minutes and once done, turn off the flame and serve. Check More Halwa Recipe Meghna Nath

Healthy Beetroot Halwa Recipe

Healthy Beetroot Halwa Recipe

Beetroot Halwa is a delicious dessert prepared from nutrients rich beetroot. This halwa has rich and creamy texture. Preparing this halwa at home in A traditional way is very simple and requires very few ingredients. You can serve this Beetroot halwa as a quick and healthy dessert for parties or occasions.

Ingredients

  • 2 cupsBeetroot, grated
  • 1 cupMilk
  • 1-1/2 cupsSugar
  • 1 teaspoonCardamom Powder
  • 10-15Pistachios, sliced
  • 10-15Cashew nuts, broken
  • 1/4 cupGhee

Directions

  • Heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden brown and crisp and keep it aside.
  • In a heavy bottomed pan add ghee and add grated beetroot and saute for about 5 minutes on medium flame.
  • Add milk and allow the mixture to come to a boil and once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed and evaporated.
  • Once all the liquid is condensed, add sugar to the beetroot halwa and cook until all the sugar is dissolved and gets well combined with the beetroot.
  • Add cardamom powder, roasted cashew nuts, and the pistachios and cook on medium flame for a couple of minutes and once done, turn off the flame and serve.

Check More Halwa Recipe

Meghna Nath

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