Moong Dal Tadka Recipe By, 2017-07-04 Moong Dal Tadka Recipe Discover the taste of Moong Dal Tadka Recipe. This dish soft, tasty, spicy, healthy, and tasty. It is perfect for any occasion. Prep Time: 10min Cook time: 45min Ingredients: 1/2 cupmoong dal (split green gram),1/2 cupyellow moong dal (split yellow gram,1onion , finely chopped,1tomato , chopped,1/2 tspgrated ginger (adrak),2 tspchopped green chilies,1 tbspchopped coriander (dhania),1 tspdried fenugreek leaves (kasoori methi),1 tspcumin seeds (jeera),2cloves (laung / lavang),4whole black peppercorns (kalimirch),1/2 tspdried mango powder (amchur),1 tspcoriander (dhania) powder,2black cardamom (badi elaichi),2 tspchili powder,saltto taste,1 tbspoil, Instructions: Soak both the dals in enough water for at least 2 hours and pressure cook the dal with cloves, black cardamom, pepper corns, and grated ginger and salt and cook till the dal is cooked and keep it aside. Heat the oil in a pan and add cumin seeds and when the seeds crackle, add onions and saute till they turn golden brown. Add green chilies and tomatoes and saute till the oil leaves the sides. Add amchur, chili powder and coriander powder, mix it well and saute for a min. Add kasoori methi, coriander, mix it well and temper on the prepared dal. Boil the dal and mix it nicely and top it with ghee Serve it hot. Check More Dals Recipes Meghna Nath

Moong Dal Tadka Recipe

Moong Dal Tadka Recipe

Moong Dal Tadka is a popular Indian recipe made from moong dal and spiced with different Indian spices. It is ideal for any occasions. It is extremely healthy and tasty. Follow this recipe.

Ingredients

  • 1/2 cupmoong dal (split green gram)
  • 1/2 cupyellow moong dal (split yellow gram
  • 1onion , finely chopped
  • 1tomato , chopped
  • 1/2 tspgrated ginger (adrak)
  • 2 tspchopped green chilies
  • 1 tbspchopped coriander (dhania)
  • 1 tspdried fenugreek leaves (kasoori methi)
  • 1 tspcumin seeds (jeera)
  • 2cloves (laung / lavang)
  • 4whole black peppercorns (kalimirch)
  • 1/2 tspdried mango powder (amchur)
  • 1 tspcoriander (dhania) powder
  • 2black cardamom (badi elaichi)
  • 2 tspchili powder
  • saltto taste
  • 1 tbspoil

Directions

  • Soak both the dals in enough water for at least 2 hours and pressure cook the dal with cloves, black cardamom, pepper corns, and grated ginger and salt and cook till the dal is cooked and keep it aside.
  • Heat the oil in a pan and add cumin seeds and when the seeds crackle, add onions and saute till they turn golden brown.
  • Add green chilies and tomatoes and saute till the oil leaves the sides.
  • Add amchur, chili powder and coriander powder, mix it well and saute for a min.
  • Add kasoori methi, coriander, mix it well and temper on the prepared dal.
  • Boil the dal and mix it nicely and top it with ghee
  • Serve it hot.

Check More Dals Recipes

Meghna Nath

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