Simple and Delicious Cabbage Rice Recipe | Yummyfoodrecipes.in By, 2017-07-12 Simple and Delicious Cabbage Rice Recipe |  Yummyfoodrecipes.in Explore the taste of Simple and Delicious Cabbage Rice Recipe. This rice dish is simple, tasty, spicy, and easy to make. It is perfect for any occasions. Prep Time: Cook time: Ingredients: 2 cupsCooked rice,Ghee or oil as required,1 teaspoonCumin seeds,1Onion, thinly sliced,1 cupCabbage, shredded,2Green Chilies, finely chopped,1/2 teaspoonRed chili powder,1/2 teaspoonTurmeric powder (Haldi),1/2 teaspoonSambar Powder,Corianderleaves (Dhania), few, finely chopped,saltto taste, Instructions: Heat oil in a kadhai and add cumin seeds, green chilies and cook for 15 seconds. Add the sliced onions and cook till they become soft and translucent. Add the shredded cabbage, salt, and turmeric powder and cook till the cabbage becomes soft. Once it is done, add the cooked rice, red chili powder, and the sambar powder and mix everything well. Cover with the lid for 2 minutes and after 2 min open the lid, give it a stir and garnish with fresh coriander leaves. Serve Cabbage Rice with any raita of your choice. Cabbage is a good source of vitamin K, vitamin C, vitamin B6, manganese, dietary fiber, potassium, vitamin B1, folate, and copper. Meghna Nath

Simple and Delicious Cabbage Rice Recipe

Simple and Delicious Cabbage Rice Recipe

Cabbage Rice is a very simple rice made using only cabbage and some Indian spices. This rice is tasty, delicious and flavorful. It perfect for lunch or dinner. Follow this recipe.

Ingredients

  • 2 cupsCooked rice
  • Ghee or oil as required
  • 1 teaspoonCumin seeds
  • 1Onion, thinly sliced
  • 1 cupCabbage, shredded
  • 2Green Chilies, finely chopped
  • 1/2 teaspoonRed chili powder
  • 1/2 teaspoonTurmeric powder (Haldi)
  • 1/2 teaspoonSambar Powder
  • Corianderleaves (Dhania), few, finely chopped
  • saltto taste

Directions

  • Heat oil in a kadhai and add cumin seeds, green chilies and cook for 15 seconds.
  • Add the sliced onions and cook till they become soft and translucent.
  • Add the shredded cabbage, salt, and turmeric powder and cook till the cabbage becomes soft.
  • Once it is done, add the cooked rice, red chili powder, and the sambar powder and mix everything well.
  • Cover with the lid for 2 minutes and after 2 min open the lid, give it a stir and garnish with fresh coriander leaves.
  • Serve Cabbage Rice with any raita of your choice.

Cabbage is a good source of vitamin K, vitamin C, vitamin B6, manganese, dietary fiber, potassium, vitamin B1, folate, and copper.

Meghna Nath

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