Paneer Jalebi Recipe| Yummyfoodrecipes.in By, 2017-07-14 Paneer Jalebi Recipe| Yummyfoodrecipes.in Discover the sweet taste of Paneer Jalebi Recipe. This is a sweet, tasty, soft and easy recipe. It perfect for any occasions. Prep Time: Cook time: Ingredients: 4 cupsMilk (full fat milk),4-5 tbspLemon juice,1/2 tspCardamom powder,2-3 tspflour/maida (any),1/4 tspBaking powder,Oilfor deep frying,2-3 tbspMilk,4Garlic sliced thin,¼ tspRed chili flakes garnish,1 tbspFresh cilantro finely Chopped, (For sugar syrup) 1 cupSugar,1/2 cupWater,a fewSaffron strands,2-3 podsCardamom (crushed), Instructions: For making Paneer Boil milk in a deep pan and add lemon juice when the milk starts to boil and keep stirring until the milk starts to curdle and let the extra water become clear. Line a sieve with a cotton cloth and pour the curdled milk into it and wash the strained paneer under running water to remove the strains of lemon juice added. Place the sieve in a bowl and place it aside for 30 minutes until the water has been drained out and transfer the paneer to a plate. Add flour, baking powder, cardamom powder, milk and paneer and knead well to a smooth dough and cover with a cloth and keep it in a refrigerator for 10-15 minutes. For sugar syrup Take sugar, water, saffron and cardamom pods in a pan and boil it on a low flame until the syrup becomes little sticky and keep it aside. How to proceed Pinch small ball out of the dough and roll the ball into a long thick rope and shape the rope into a swirl and keep it aside Heat oil and deep fry the Jalebi one by one until it attains a nice golden brown color. Remove from the oil using slotted spatula and add it to the warm sugar syrup. After soaking for 2-3 hours in the sugar syrup the delicious paneer jalebi is ready to serve. Also, Read Homemade Jalebi - Sweet Recipe Meghna Nath

Paneer Jalebi Recipe

Paneer Jalebi Recipe

Paneer Jalebi is made from Indian Cottage cheese. Paneer Jalebi is a very popular sweet dish. Just put it in your mouth you will fell soft delicious taste of paneer in your mouth. It is an awesome desert for paneer lovers.

Ingredients

  • 4 cupsMilk (full fat milk)
  • 4-5 tbspLemon juice
  • 1/2 tspCardamom powder
  • 2-3 tspflour/maida (any)
  • 1/4 tspBaking powder
  • Oilfor deep frying
  • 2-3 tbspMilk
  • 4Garlic sliced thin
  • ¼ tspRed chili flakes garnish
  • 1 tbspFresh cilantro finely Chopped

(For sugar syrup)

  • 1 cupSugar
  • 1/2 cupWater
  • a fewSaffron strands
  • 2-3 podsCardamom (crushed)

Directions

For making Paneer

  • Boil milk in a deep pan and add lemon juice when the milk starts to boil and keep stirring until the milk starts to curdle and let the extra water become clear.
  • Line a sieve with a cotton cloth and pour the curdled milk into it and wash the strained paneer under running water to remove the strains of lemon juice added.
  • Place the sieve in a bowl and place it aside for 30 minutes until the water has been drained out and transfer the paneer to a plate.
  • Add flour, baking powder, cardamom powder, milk and paneer and knead well to a smooth dough and cover with a cloth and keep it in a refrigerator for 10-15 minutes.

For sugar syrup

  • Take sugar, water, saffron and cardamom pods in a pan and boil it on a low flame until the syrup becomes little sticky and keep it aside.

How to proceed

  • Pinch small ball out of the dough and roll the ball into a long thick rope and shape the rope into a swirl and keep it aside
  • Heat oil and deep fry the Jalebi one by one until it attains a nice golden brown color.
  • Remove from the oil using slotted spatula and add it to the warm sugar syrup.
  • After soaking for 2-3 hours in the sugar syrup the delicious paneer jalebi is ready to serve.

Also, Read Homemade Jalebi - Sweet Recipe

Meghna Nath

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