Stuffed Paneer Chili Pakora Recipe | Yummyfoodrecipes.in By, 2017-07-31 Stuffed Paneer Chili Pakora Recipe | Yummyfoodrecipes.in Discover the taste of Stuffed Paneer Chili Pakora Recipe. This is pakora has a soft and crispy texture. It is perfect for any special occasion. Prep Time: 20min Cook time: 15min Ingredients: 12 mediumSized bhavanagari chilies, slit vertically and deseeded., For The Stuffing 1 cupgrated paneer,1-1/2 tspginger-green chili paste,1 tspdried mango powder (amchur),A pinchdried mango powder (amchur),1-1/2 tbspturmeric powder,saltfinely chopped coriander (dhania), For The Batter 1/2 cupbesan (Bengal gram flour),1/2 cuprice flour (chawal ka atta),A pinchturmeric powder (haldi),1 tspchili powder,1/2 tspcarom seeds (ajwain),1 tsphot oil,saltto taste, Other Ingredients oilfor deep-frying, Instructions: For the stuffing In a bowl add grated paneer, ginger- green chili paste, dried mango powder, turmeric powder, chopped coriander, and salt and mix it well. Divide the stuffing into equal portions and keep it aside. For the batter In a bowl add besan, rice flour, turmeric powder, chili powder, carom seeds, 1 tsp oil, and salt and add enough water to make a thick batter and keep it aside. How to proceed Stuff each chili with a portion of the stuffing and dip the stuffed chilies in the besan batter and deep-fry in hot oil till they turn golden brown in color from all the sides. Drain on absorbent paper and serve hot with sweet and sour sauce. Meghna Nath

Stuffed Paneer Chili Pakora Recipe

Stuffed Paneer Chili Pakora Recipe

Stuffed Paneer Chili Pakora is a spicy delicious treat for those who loves green chilies. It is perfect with a hot cup of tea on a rainy day. Do try these mouth -watering Stuffed Paneer Chili Pakora and you will surely love them.

Ingredients

For The Stuffing

  • 1 cupgrated paneer
  • 1-1/2 tspginger-green chili paste
  • 1 tspdried mango powder (amchur)
  • A pinchdried mango powder (amchur)
  • 1-1/2 tbspturmeric powder
  • saltfinely chopped coriander (dhania)

For The Batter

  • 1/2 cupbesan (Bengal gram flour)
  • 1/2 cuprice flour (chawal ka atta)
  • A pinchturmeric powder (haldi)
  • 1 tspchili powder
  • 1/2 tspcarom seeds (ajwain)
  • 1 tsphot oil
  • saltto taste

Other Ingredients

  • oilfor deep-frying

Directions

For the stuffing

  • In a bowl add grated paneer, ginger- green chili paste, dried mango powder, turmeric powder, chopped coriander, and salt and mix it well.
  • Divide the stuffing into equal portions and keep it aside.

For the batter

  • In a bowl add besan, rice flour, turmeric powder, chili powder, carom seeds, 1 tsp oil, and salt and add enough water to make a thick batter and keep it aside.

How to proceed

  • Stuff each chili with a portion of the stuffing and dip the stuffed chilies in the besan batter and deep-fry in hot oil till they turn golden brown in color from all the sides.
  • Drain on absorbent paper and serve hot with sweet and sour sauce.

Meghna Nath

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