South Indian Style Onion Tomato Chutney Recipe | Yummyfoodrecipes.in By, 2017-08-04 South Indian Style Onion Tomato Chutney Recipe |  Yummyfoodrecipes.in Discover the taste of South Indian Style Onion Tomato Chutney Recipe. This chutney is tangy, spicy, tasty, and easy to make. It perfect with dosa and idli. Prep Time: 10min Cook time: 10min Ingredients: 1finely chopped medium onion,1finely chopped tomatoes,¼ cupfresh or desiccated coconut,1 tbspred chili powder,1 tbspurad dal,½ to ¾ inchginger,saltas needed,smalllemon sized tamarind,pinchof turmeric,1 tspoil, For tempering 1 tspoil,¼ tspurad dal,1sprig curry leaves,¼ tspmustard,pinchof hing,1of hing, Instructions: Finely chop onions, tomato, and ginger and keep it aside. In a frying pan add oil and once oil gets hot add urad dal and also, add chopped onions and fry for 2 - 3 minutes. Add finely chopped ginger and fry it for a minute. Add chopped tomatoes and continue to fry and add salt and turmeric to the mixture and fry it. Add desiccated coconut and fry until the mixture forms a paste ( you can use freshly grated coconut if you want) and keep it aside. Transfer the fried mixture to a blender and add red chili powder, tamarind, and salt. Grind them to a smooth paste. Heat oil in a pan and urad dal, mustard, red chili, and hing and pour in the chutney. Notes: Adding coconut is optional, and you can prepare with just use onion and tomato. Make sure you fry onion and tomato before grinding, otherwise, you would get a raw smell. Check More Chutney Recipes Meghna Nath

South Indian Style Onion Tomato Chutney Recipe

South Indian Style Onion Tomato Chutney Recipe

Onion Tomato Chutney is a famous South Indian recipe. This is one of those quick chutney recipes that can be prepared in minutes. It is a very easy chutney recipe with very few ingredients and goes well with idli and dosa.

Ingredients

  • 1finely chopped medium onion
  • 1finely chopped tomatoes
  • ¼ cupfresh or desiccated coconut
  • 1 tbspred chili powder
  • 1 tbspurad dal
  • ½ to ¾ inchginger
  • saltas needed
  • smalllemon sized tamarind
  • pinchof turmeric
  • 1 tspoil

For tempering

  • 1 tspoil
  • ¼ tspurad dal
  • 1sprig curry leaves
  • ¼ tspmustard
  • pinchof hing
  • 1of hing

Directions

  • Finely chop onions, tomato, and ginger and keep it aside.
  • In a frying pan add oil and once oil gets hot add urad dal and also, add chopped onions and fry for 2 - 3 minutes.
  • Add finely chopped ginger and fry it for a minute.
  • Add chopped tomatoes and continue to fry and add salt and turmeric to the mixture and fry it.
  • Add desiccated coconut and fry until the mixture forms a paste ( you can use freshly grated coconut if you want) and keep it aside.
  • Transfer the fried mixture to a blender and add red chili powder, tamarind, and salt.
  • Grind them to a smooth paste.
  • Heat oil in a pan and urad dal, mustard, red chili, and hing and pour in the chutney.
Notes:
  • Adding coconut is optional, and you can prepare with just use onion and tomato.
  • Make sure you fry onion and tomato before grinding, otherwise, you would get a raw smell.

Check More Chutney Recipes

Meghna Nath

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