Tasty Pea Paratha Recipe | Yummyfoodrecipes.in By, 2017-08-10 Tasty Pea Paratha Recipe | Yummyfoodrecipes.in Discover the taste of Tasty Pea Paratha Recipe. This paratha is tasty, spicy and loaded with flavors. It is perfect for morning breakfast. Prep Time: 10min Cook time: 25min Ingredients: For the dough 3/4 cupwhole wheat flour (gehun ka atta),1/4 cupsoya flour,1/2 tspsalt,1/2 tspghee, For the stuffing 1/2 tbspghee,1 tspcumin seeds (jeera),1/2 tspfinely chopped green chili,1 cupboiled green peas, mashed,saltto taste, Other ingredients whole wheatflour (gehun ka atta) for rolling,1 tspoil for cooking, Instructions: For the dough In a sieve wheat flour and soya flour with the salt and ghee and knead to make a soft dough using enough water. Divide the dough into equal portions and keep it aside. For the stuffing Heat ghee in a pan and add the cumin seeds and fry till they crackle. Add the green chili and cook for 1 minute and add mashed peas and salt and mix it well. Cool completely and divide the stuffing into equal portions and keep it aside. How to proceed Roll out one portion of the dough into a circle of 75 mm. (3") diameter by dusting some flour. Place one portion of the stuffing in the center of the circle and bring together all the sides in the center and seal tightly. Roll out again into a circle of 150 mm. (6") in diameter by dusting some flour. Heat a non-stick pan and brush a little oil and cook the paratha, until both sides are golden brown in color. Serve hot it hot with a mixed vegetable pickle. Meghna Nath

Tasty Pea Paratha Recipe

Tasty Pea Paratha Recipe

Pea Paratha is a simple yet flavorful breakfast recipe. Its texture and taste appeal to all. A mouth-watering paratha is stuffed with tasty pea filling. Every bite of this paratha delights your taste buds. Let’s follow this tasty recipe.

Ingredients

For the dough

  • 3/4 cupwhole wheat flour (gehun ka atta)
  • 1/4 cupsoya flour
  • 1/2 tspsalt
  • 1/2 tspghee

For the stuffing

  • 1/2 tbspghee
  • 1 tspcumin seeds (jeera)
  • 1/2 tspfinely chopped green chili
  • 1 cupboiled green peas, mashed
  • saltto taste

Other ingredients

  • whole wheatflour (gehun ka atta) for rolling
  • 1 tspoil for cooking

Directions

For the dough

  • In a sieve wheat flour and soya flour with the salt and ghee and knead to make a soft dough using enough water.
  • Divide the dough into equal portions and keep it aside.

For the stuffing

  • Heat ghee in a pan and add the cumin seeds and fry till they crackle.
  • Add the green chili and cook for 1 minute and add mashed peas and salt and mix it well.
  • Cool completely and divide the stuffing into equal portions and keep it aside.

How to proceed

  • Roll out one portion of the dough into a circle of 75 mm. (3") diameter by dusting some flour.
  • Place one portion of the stuffing in the center of the circle and bring together all the sides in the center and seal tightly.
  • Roll out again into a circle of 150 mm. (6") in diameter by dusting some flour.
  • Heat a non-stick pan and brush a little oil and cook the paratha, until both sides are golden brown in color.
  • Serve hot it hot with a mixed vegetable pickle.

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter