Murgh Methi Malai Recipe | Yummyfoodrecipes.in By, 2017-08-11 Murgh Methi Malai Recipe | Yummyfoodrecipes.in Discover the taste of Murgh Methi Malai Recipe. This is a rich, creamy chicken curry prepared with fresh cream and flavored with fresh fenugreek( Methi) leaves. Prep Time: Cook time: Ingredients: 1 kgChicken,1/4 cupFenugreek leaves,3Onion,6Green Chilies,4 tspGinger-garlic paste,1 cupCurd,1 tspTurmeric Powder,2 tspCoriander powder,1 tspGaram masala,2 tspSalt,3Cardamom,1 inchlong Cinnamon,1 tspCumin seeds,4Cloves,200mlFresh cream,1 pinchKasoori methi, Instructions: Wash and clean the chicken and in a bowl add curd, salt, ginger- garlic paste and mix it well and coat the chicken with the curd mixture and marinate overnight. Clean the fenugreek leaves and wash and dry them on a kitchen towel and do not use the stalks. Heat oil in a pan and add cumin seeds and the whole spices and once they are well roasted add the sliced onions. Fry the onions till they are translucent and then add green chilies and add fenugreek leaves and saute till the raw flavor of fenugreek leaves goes away. Add the marinated chicken and add Turmeric, coriander powder, and garam masala and cook the chicken over low flame for 15 minutes. Add salt and then add fresh cream and boil it. Add kasoori methi and switch off the flame. Serve it hot with rotis or parathas. Meghna Nath

Murgh Methi Malai Recipe

Murgh Methi Malai Recipe

Murgh Methi Malai is a rich, creamy chicken curry prepared with fresh cream and flavored with fresh fenugreek (Methi) leaves. This is an authentic Mughlai dish and a perfect side dish with any meal. This creamy, silky gravy with juicy and tender chicken pieces is simply irresistible.

Ingredients

  • 1 kgChicken
  • 1/4 cupFenugreek leaves
  • 3Onion
  • 6Green Chilies
  • 4 tspGinger-garlic paste
  • 1 cupCurd
  • 1 tspTurmeric Powder
  • 2 tspCoriander powder
  • 1 tspGaram masala
  • 2 tspSalt
  • 3Cardamom
  • 1 inchlong Cinnamon
  • 1 tspCumin seeds
  • 4Cloves
  • 200mlFresh cream
  • 1 pinchKasoori methi

Directions

  • Wash and clean the chicken and in a bowl add curd, salt, ginger- garlic paste and mix it well and coat the chicken with the curd mixture and marinate overnight.
  • Clean the fenugreek leaves and wash and dry them on a kitchen towel and do not use the stalks.
  • Heat oil in a pan and add cumin seeds and the whole spices and once they are well roasted add the sliced onions.
  • Fry the onions till they are translucent and then add green chilies and add fenugreek leaves and saute till the raw flavor of fenugreek leaves goes away.
  • Add the marinated chicken and add Turmeric, coriander powder, and garam masala and cook the chicken over low flame for 15 minutes.
  • Add salt and then add fresh cream and boil it.
  • Add kasoori methi and switch off the flame.
  • Serve it hot with rotis or parathas.

Meghna Nath

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