Janmashtami Special Banana Dumplings Recipe | Yummy food recipes By, 2017-08-12 Janmashtami Special Banana Dumplings Recipe | Yummy food recipes Discover the taste ofJanmashtami Special Banana Dumplings Recipe. This dish is yummy, tasty, and easy to make. It is prefect for any occasion Prep Time: 10min Cook time: 20min Ingredients: 1/2 cupmashed banana,1 cupplain flour (maida),4 tbsppowdered sugar,1/4 tspcardamom (elaichi) powder,a pinchof baking soda,a pinchof salt,oildeep-frying, Instructions: In a bowl, add mashed banana, plain flour, powdered sugar, cardamon powder, baking powder, and salt and then add ¾ cup of water and mix it very well with a help of a whisk. Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame and fry till they turn golden brown in color from all the sides. Add all the veggies of your choice and cook with some salt and water and if you want you can pressure cook them. Drain on an absorbent paper and serve it hot. Nutrient values per serving Energy 314 cal Protein 3.7 g Carbohydrates 39.8 g Fiber 1.1 g Fat 15.6 g Cholesterol 0 mg Vitamin A 169.2 mg Vitamin B1 0.1 mg Vitamin B2 0.1 mg Vitamin B3 1.3 mg Vitamin C 2.4 mg Folic Acid 9.7 mg Calcium 18.7 mg Iron 1.4 mg Magnesium 0 mg Phosphorus 0 mg Sodium 17.8 mg Potassium 114.8 mg Zinc 0.6 mg Meghna Nath

Janmashtami Special Banana Dumplings Recipe

Janmashtami Special Banana Dumplings Recipe

Banana Dumplings are a bites size deep fried dumpling that is traditionally prepared in East India during Janmashtami. It is offered to load Krishna as a religious offerings (prasad). This dumplings have a nice taste and flavor and has a nice aroma of cardamom. These dumplings are super tasty when served hot. Try this tasty dumpling recipe at your home this Janmashtami. 

Ingredients

  • 1/2 cupmashed banana
  • 1 cupplain flour (maida)
  • 4 tbsppowdered sugar
  • 1/4 tspcardamom (elaichi) powder
  • a pinchof baking soda
  • a pinchof salt
  • oildeep-frying

Directions

  • In a bowl, add mashed banana, plain flour, powdered sugar, cardamon powder, baking powder, and salt and then add ¾ cup of water and mix it very well with a help of a whisk.
  • Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame and fry till they turn golden brown in color from all the sides.
  • Add all the veggies of your choice and cook with some salt and water and if you want you can pressure cook them.
  • Drain on an absorbent paper and serve it hot.
Nutrient values per serving
  • Energy 314 cal
  • Protein 3.7 g
  • Carbohydrates 39.8 g
  • Fiber 1.1 g
  • Fat 15.6 g
  • Cholesterol 0 mg
  • Vitamin A 169.2 mg
  • Vitamin B1 0.1 mg
  • Vitamin B2 0.1 mg
  • Vitamin B3 1.3 mg
  • Vitamin C 2.4 mg
  • Folic Acid 9.7 mg
  • Calcium 18.7 mg
  • Iron 1.4 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 17.8 mg
  • Potassium 114.8 mg
  • Zinc 0.6 mg

Meghna Nath

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