Singhare Atta Ka Halwa (Water Chestnut Flour Halwa) Recipe| Yummy food recipes By, 2017-08-12 Singhare Atta Ka Halwa (Water Chestnut Flour Halwa) Recipe| Yummy food recipes Discover the taste ofSinghare Atta Ka Halwa (Water Chestnut Flour Halwa) Recipe. This dish is tasty, yummy and very easy to prepare. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 1 cupwater chestnut (Singhare) flour,4 tbspghee,a fewsugar,3/4 cupcardamom (elaichi) powder,1/2 tspcardamom (elaichi) powder, For The Garnish 10-12almond (badam) slivers,10-12pistachio slivers, Instructions: Heat the ghee in a broad, non-stick pan, add the water chestnut flour and cook on a low flame for 4 minutes or till it turns light brown in color and stir continuously. Add 2 cups of warm water, mix well and cook on a low flame for 4 minutes or till all the water has been absorbed and stir continuously. Add the sugar, mix it well and cook on a low flame for 4 minutes and stir continuously. Switch off the flame, add the cardamom powder and mix it well and transfer it on a serving bowl and garnish with almonds and pistachios and serve it hot. Nutrient values per serving Energy 257 cal Protein 0 g Carbohydrates 34.8 g Fiber 0 g Fat 13 g Cholesterol 0 mg Vitamin A 117 mg Vitamin B1 0 mg Vitamin B2 0 mg Vitamin B3 0 mg Vitamin C 0 m Folic Acid 0 mg Calcium 0 mg Iron 0 mg Magnesium 0 mg Phosphorus 0 mg Sodium 0 mg Potassium 0 mg Zinc 0 mg Meghna Nath

Singhare Atta Ka Halwa (Water Chestnut Flour Halwa) Recipe

Singhare Atta Ka Halwa (Water Chestnut Flour Halwa) Recipe

Singhare Atta Ka Halwa  (Water Chestnut Flour Halwa) is a popular dessert in North India that is generally prepared during Janmashtami. This halwa is a healthy and nutritious version of rava halwa. This halwa has a nice nutty flavor of water chestnut flour and also has a nice aroma. This sweet dish can be prepared very easily at your home within few minutes. Try this halwa this Janmashtami.

Ingredients

  • 1 cupwater chestnut (Singhare) flour
  • 4 tbspghee
  • a fewsugar
  • 3/4 cupcardamom (elaichi) powder
  • 1/2 tspcardamom (elaichi) powder

For The Garnish

  • 10-12almond (badam) slivers
  • 10-12pistachio slivers

Directions

  • Heat the ghee in a broad, non-stick pan, add the water chestnut flour and cook on a low flame for 4 minutes or till it turns light brown in color and stir continuously.
  • Add 2 cups of warm water, mix well and cook on a low flame for 4 minutes or till all the water has been absorbed and stir continuously.
  • Add the sugar, mix it well and cook on a low flame for 4 minutes and stir continuously.
  • Switch off the flame, add the cardamom powder and mix it well and transfer it on a serving bowl and garnish with almonds and pistachios and serve it hot.
Nutrient values per serving
  • Energy 257 cal
  • Protein 0 g
  • Carbohydrates 34.8 g
  • Fiber 0 g
  • Fat 13 g
  • Cholesterol 0 mg
  • Vitamin A 117 mg
  • Vitamin B1 0 mg
  • Vitamin B2 0 mg
  • Vitamin B3 0 mg
  • Vitamin C 0 m
  • Folic Acid 0 mg
  • Calcium 0 mg
  • Iron 0 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 0 mg
  • Potassium 0 mg
  • Zinc 0 mg

Meghna Nath

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