Tasty Spinach Roll Recipe | Yummyfoodrecipes.in By, 2017-08-30 Tasty Spinach Roll Recipe | Yummyfoodrecipes.in Discover the taste of Tasty Spinach Roll Recipe.This roll is soft, tasty, crispy and easy to make. It is perfect as an evening snack. Prep Time: Cook time: Ingredients: 25-30Spinach leaves,4Potatoes (boiled and mashed),1Onion (chopped),1-1/2 tspAmchur Powder,3Green chilies (chopped),1 tbspGhee,Saltto taste,Tomatoketchup,Oilfor deep frying, For making batter: 1/2 CupRice Flour,1/2 tspChili Powder,1/2 CupGram flour,1 cupWater,1/2 tspSalt, Instructions: For the filling Heat ghee in a pan and add onions and fry until golden brown in color. Add green chilies and saute for a few seconds and add mashed potatoes, amchur powder and salt and fry it nicely. Keep this mixture aside to cool and after the mixture cool downs shape it into rolls. Place a roll in the center of spinach leaf and wrap the spinach leaf round the roll. For the Batter and frying In a bowl add rice flour, chili powder, gram flour, salt, and water and mix it nicely and make a thick batter. Dip the spinach rolls in the batter and heat a pan with oil and deep fry the spinach roll. Fry it till crisp and drain them on paper towel and serve and it hot with cheese sauce. Spinach is a good source of protein, fiber, vitamins A, C, E and K, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Meghna Nath

Tasty Spinach Roll Recipe

Tasty Spinach Roll Recipe

The Spinach Roll recipe is a delectable tea time snack that you can serve for parties or  can also be enjoyed for a special breakfast. This roll is healthy, tasty and also easy to prepare. Let’s follow this yummy roll recipe.

Ingredients

  • 25-30Spinach leaves
  • 4Potatoes (boiled and mashed)
  • 1Onion (chopped)
  • 1-1/2 tspAmchur Powder
  • 3Green chilies (chopped)
  • 1 tbspGhee
  • Saltto taste
  • Tomatoketchup
  • Oilfor deep frying

For making batter:

  • 1/2 CupRice Flour
  • 1/2 tspChili Powder
  • 1/2 CupGram flour
  • 1 cupWater
  • 1/2 tspSalt

Directions

For the filling

  • Heat ghee in a pan and add onions and fry until golden brown in color.
  • Add green chilies and saute for a few seconds and add mashed potatoes, amchur powder and salt and fry it nicely.
  • Keep this mixture aside to cool and after the mixture cool downs shape it into rolls.
  • Place a roll in the center of spinach leaf and wrap the spinach leaf round the roll.

For the Batter and frying

  • In a bowl add rice flour, chili powder, gram flour, salt, and water and mix it nicely and make a thick batter.
  • Dip the spinach rolls in the batter and heat a pan with oil and deep fry the spinach roll.
  • Fry it till crisp and drain them on paper towel and serve and it hot with cheese sauce.

Spinach is a good source of protein, fiber, vitamins A, C, E and K, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.

Meghna Nath

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