Spicy Mixed Dal Recipe
Mixed Dal is an authentic Indian recipe prepared with traditional Indian spices and lentils. Lentils are a good source of protein. This delicious dal is loved by all. So try this spicy dal recipe in your kitchen.
- 1 tbspyellow moong dal (split yellow gram)
- 1 tbspmasoor dal (split red lentil)
- 1 tbspurad dal (split black lentils)
- 1 tbspchana dal (split bengal gram)
- 1 tbsptoovar (arhar) dal
- To tastesalt
- 1/2 tspturmeric powder (haldi)
- 2 tbspghee
- 1 tspcumin seeds (jeera)
- 1/2 cupfinely chopped onions
- 2 tspginger-garlic (adrak-lehsun) paste
- 1/2 cupfinely chopped tomatoes
- 1/2 tspgaram masala
- 1 tspchili powder
- 2 tspcoriander-cumin seeds (dhania-jeera) powder
- 1/2 cupbeaten fresh curd (dahi)
- 1 tbspfinely chopped coriander (dhania)
- Wash moong dal, masoor dal, chana dal, toovar dal, and urad dal and soak for 1 hour and then drain water from the dals.
- In a pressure cooker add the soaked dals, 2 cups of water, salt, and turmeric powder, mix it well and pressure cook for 20 min and allow the steam to escape before opening the lid and keep it aside.
- Heat the ghee in a deep non-stick kadhai and add the cumin seeds and when the seeds crackle, add onions and ginger-garlic paste and saute on a medium flame for 1 minute.
- Add tomatoes and 2 tbsp of water, mix it well and cook on a medium flame for 2 minutes.
- Add the garam masala, chili powder and coriander-cumin seeds powder, mix it well and cook on a medium flame for 2minutes.
- Add curd and coriander, mix it well and cook on a medium flame for 1 to 2 minutes and stir continuously.
- Add dals, mix it well and cook on a slow flame for 2 minutes and stir occasionally.
- Serve hot with rotis or parathas.
By Meghna Nath
This Recipe Rate : (1) Reviews
Reviews Add Review
Very good recipe
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