Easy Paneer Samosa Recipe | Yummyfoodrecipes.in By, 2017-09-29 Easy Paneer Samosa Recipe | Yummyfoodrecipes.in Discover the taste of Easy Paneer Samosa Recipe. This is a healthy version of samosa. It is tasty, spicy, crispy, and easy to make. Prep Time: 15min Cook time: 20min Ingredients: 8samosa patties/strips (readily available in the market), For The Stuffing 1 tbspoil,1/2 tspcumin seeds (jeera),1/4 cupfinely chopped onions,1 tspginger-green chili paste,1/4 cupfinely chopped capsicum,1 1/2 tspdried mango powder (amchur),1 tspchili powder,1 cupfinely chopped paneer (cottage cheese),saltto taste,2 tbspfinely chopped coriander (dhania), Instructions: For the stuffing Heat the oil in a broad pan and add the cumin seeds and when the seeds crackle, add the onions and ginger-green chili paste and saute on a medium flame for 2 minutes. Add the capsicum, dry mango powder, chili powder, chopped paneer, salt, and coriander, mix it well and saute on a medium flame for 2 minutes. Keep it aside to cool completely and divide the stuffing into equal portions and keep it aside. How to proceed Place a samosa patti/strip on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle and apply a little water at the edges and seal it. Heat oil in a kadhai and deep-fry the samosas and fry till they turn golden brown in color from all sides. Drain the samosa on the absorbent paper and serve hot with sweet and sour sauce. Meghna Nath

Easy Paneer Samosa Recipe

Easy Paneer Samosa Recipe

Samosa is a versatile snack. Paneer Samosa is a healthy version of samosa. This samosa can be made within no time and perfect for evening time snack. Follow this easy samosa recipe.

Ingredients

For The Stuffing

  • 1 tbspoil
  • 1/2 tspcumin seeds (jeera)
  • 1/4 cupfinely chopped onions
  • 1 tspginger-green chili paste
  • 1/4 cupfinely chopped capsicum
  • 1 1/2 tspdried mango powder (amchur)
  • 1 tspchili powder
  • 1 cupfinely chopped paneer (cottage cheese)
  • saltto taste
  • 2 tbspfinely chopped coriander (dhania)

Directions

For the stuffing

  • Heat the oil in a broad pan and add the cumin seeds and when the seeds crackle, add the onions and ginger-green chili paste and saute on a medium flame for 2 minutes.
  • Add the capsicum, dry mango powder, chili powder, chopped paneer, salt, and coriander, mix it well and saute on a medium flame for 2 minutes.
  • Keep it aside to cool completely and divide the stuffing into equal portions and keep it aside.

How to proceed

  • Place a samosa patti/strip on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle and apply a little water at the edges and seal it.
  • Heat oil in a kadhai and deep-fry the samosas and fry till they turn golden brown in color from all sides.
  • Drain the samosa on the absorbent paper and serve hot with sweet and sour sauce.

Meghna Nath

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