Tasty Vegetable Jalfrezi Recipe | Yummyfoodrecipes.in By, 2017-10-05 Tasty Vegetable Jalfrezi Recipe | Yummyfoodrecipes.in Discover the taste of Tasty Vegetable Jalfrezi Recipe. This is flavorful, tasty and loaded with vegetables. It is perfect for any special occasion Prep Time: 15min Cook time: 10min Ingredients: 1 1/2 cupsboiled mixed vegetables (french beans, carrots, and green peas),1 tbspoil,1/4 cupfinely chopped green chilies,1 1/2 tspgrated ginger (adrak),1/2 tspfinely chopped onions,1/2 cupfinely chopped tomatoes,1 1/4 cupsfinely chopped coriander (dhania),1 tbsptomato ketchup,5 tbspfinely chopped spring onion greens,4 tbspchili powder,1 tspsugar,saltto taste, Instructions: Heat the ghee in a deep kadhai and add green chilies, ginger, and onions and saute on a medium flame for 1 minute. Add chopped tomatoes, tomato ketchup, and coriander and cook for 3 to 4 minutes and stir occasionally. Add all the boiled vegetables, spring onions, chili powder, sugar, salt, and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes and stir occasionally. Serve it hot with ajwain paratha. The vegetables are rich in fiber, antioxidants, calcium, iron, zinc and vitamin C Meghna Nath

Tasty Vegetable Jalfrezi Recipe

Tasty Vegetable Jalfrezi Recipe

Vegetable Jalfrezi is a popular Indian recipe. This semi-dry side dish is a blend of many vegetables and spices. This rich in flavor dish is the perfect dish for the special occasion. Let’s follow this tasty recipe.

Ingredients

  • 1 1/2 cupsboiled mixed vegetables (french beans, carrots, and green peas)
  • 1 tbspoil
  • 1/4 cupfinely chopped green chilies
  • 1 1/2 tspgrated ginger (adrak)
  • 1/2 tspfinely chopped onions
  • 1/2 cupfinely chopped tomatoes
  • 1 1/4 cupsfinely chopped coriander (dhania)
  • 1 tbsptomato ketchup
  • 5 tbspfinely chopped spring onion greens
  • 4 tbspchili powder
  • 1 tspsugar
  • saltto taste

Directions

  • Heat the ghee in a deep kadhai and add green chilies, ginger, and onions and saute on a medium flame for 1 minute.
  • Add chopped tomatoes, tomato ketchup, and coriander and cook for 3 to 4 minutes and stir occasionally.
  • Add all the boiled vegetables, spring onions, chili powder, sugar, salt, and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes and stir occasionally.
  • Serve it hot with ajwain paratha.

The vegetables are rich in fiber, antioxidants, calcium, iron, zinc and vitamin C

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter