Masala Chass (Spicy Buttermilk) Recipe | Yummyfoodrecipes.in By, 2017-10-05 Masala Chass (Spicy Buttermilk) Recipe | Yummyfoodrecipes.in Explore the taste of Masala Chass( Spicy Buttermilk) Recipe. This drink is very easy to make and it has a blast of flavors. It perfect for any occasion. Prep Time: Cook time: Ingredients: 4 cupsfresh curd (dahi), whisked,1/2 teaspoonblack salt (sanchal),2black peppercorns,1 teaspooncumin seeds (jeera),1-1/2 teaspoonblack salt,1green chili, finely chopped,1/2 inchginger,Fewcoriander leaves, finely chopped,1/2 teaspoonchaat masala, Instructions: In a pan roast cumin seeds and keep it aside to cool down and then grind into a smooth powder and you can even powder it in hand mortar and pestle and keep it aside. De-seed the chili and chop roughly and keep it aside. In a blender add 4 cups curd, 1 chopped green chili, 3/4 teaspoon roasted cumin powder, 1-1/2 teaspoon black salt, 1/2 tsp black pepper powder, 1/2 teaspoon chaat masala, 1-inch ginger, red chili, chopped coriander leaves, and pour 3 cups chill water and blend until smooth. Garnish with some chaat masala and a coriander leaf and serve it chill. Notes Serve this Chass with your everyday meals in this Summer and you can even enjoy it before or after having meals. Roasted jeera (cumin seeds) powder can be stored for many days in an airtight container and use it whenever needed for chass. You can do a lot of variations in this chaas recipe, you can add curry leaves and asafoetida for making your own favorite version. Check More Lassi Recipes Meghna Nath

Masala Chass Spicy Buttermilk Recipe

Masala Chass Spicy Buttermilk Recipe

Masala Chass (Spicy Buttermilk)  is a healthy yogurt-based drink, popular in India. This drink is very easy to make and it has a blast of flavors. Chass is a great compliment to any meal, especially during summers. Let’s try this recipe.

Ingredients

  • 4 cupsfresh curd (dahi), whisked
  • 1/2 teaspoonblack salt (sanchal)
  • 2black peppercorns
  • 1 teaspooncumin seeds (jeera)
  • 1-1/2 teaspoonblack salt
  • 1green chili, finely chopped
  • 1/2 inchginger
  • Fewcoriander leaves, finely chopped
  • 1/2 teaspoonchaat masala

Directions

  • In a pan roast cumin seeds and keep it aside to cool down and then grind into a smooth powder and you can even powder it in hand mortar and pestle and keep it aside.
  • De-seed the chili and chop roughly and keep it aside.
  • In a blender add 4 cups curd, 1 chopped green chili, 3/4 teaspoon roasted cumin powder, 1-1/2 teaspoon black salt, 1/2 tsp black pepper powder, 1/2 teaspoon chaat masala, 1-inch ginger, red chili, chopped coriander leaves, and pour 3 cups chill water and blend until smooth.
  • Garnish with some chaat masala and a coriander leaf and serve it chill.

Notes

  • Serve this Chass with your everyday meals in this Summer and you can even enjoy it before or after having meals.
  • Roasted jeera (cumin seeds) powder can be stored for many days in an airtight container and use it whenever needed for chass.
  • You can do a lot of variations in this chaas recipe, you can add curry leaves and asafoetida for making your own favorite version.

Check More Lassi Recipes

Meghna Nath

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