Yummy Pudina Puri Recipe By, 2017-10-10 Yummy Pudina Puri Recipe Discover the taste of Yummy Pudina Puri Recipe. These puris are tasty, easy to make and easy to digest. It perfect for morning breakfast. Prep Time: 10min Cook time: 15min Ingredients: 1/4 cupMint leaves (phudina),1/2 tspCumin seeds (jeera),2 tspFinely chopped green chilies,1/2 tbspLemon juice,1/2 tspSugar,Saltto taste,1 cupPlain flour (maida),1 tbspOil,Oilfor deep-frying, Instructions: In a blender add mint leaves, cumin seeds, green chilies, lemon juice, sugar, salt and 1 tbsp of water and blend into a coarse paste. Transfer this blended paste into a deep bowl, add plain flour and 1 tbsp oil, mix it well and knead into a stiff dough by using enough water. Divide the dough into equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle. Heat oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in color from all the sides. Drain on an absorbent paper and serve it hot with any pickle of your choice. Meghna Nath

Yummy Pudina Puri Recipe

Yummy Pudina Puri Recipe

Pudina Puri is a crispy puri prepared using mint leaves. It is yummy, delicious, and flavorful. These puris can be served just with pickle and a good option to pack in your kid’s tiffin box. This is also a great option for breakfast. Let’s follow this recipe.

Ingredients

  • 1/4 cupMint leaves (phudina)
  • 1/2 tspCumin seeds (jeera)
  • 2 tspFinely chopped green chilies
  • 1/2 tbspLemon juice
  • 1/2 tspSugar
  • Saltto taste
  • 1 cupPlain flour (maida)
  • 1 tbspOil
  • Oilfor deep-frying

Directions

  • In a blender add mint leaves, cumin seeds, green chilies, lemon juice, sugar, salt and 1 tbsp of water and blend into a coarse paste.
  • Transfer this blended paste into a deep bowl, add plain flour and 1 tbsp oil, mix it well and knead into a stiff dough by using enough water.
  • Divide the dough into equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
  • Heat oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in color from all the sides.
  • Drain on an absorbent paper and serve it hot with any pickle of your choice.

Meghna Nath

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