Easy Chicken Shorba Recipe | Yummyfoodrecipes.in By, 2017-10-10 Easy Chicken Shorba Recipe | Yummyfoodrecipes.in Discover the taste of Easy Chicken Shorba Recipe. This dish is made with chicken and aromatic spices. It is easy, tasty, and healthy starter recipe. Prep Time: Cook time: Ingredients: 100 gmBoneless Chicken Shredded,500 mlChicken Stock,1 tbspGarlic Finely Chopped,1 tspCumin Seeds,1 tbspWhite Flour,2 tspButter,1 tbspOil,Saltand White Pepper to tast,1 tbspFresh Cream, Instructions: Heat the butter in a pan and fry the shredded chicken pieces till tender and remove it from the pan and keep it aside. In a pan heat oil and let the cumin seeds splutter and add the chopped garlic and saute for a few seconds. Add the white flour and fry for 1 min. Add the fried shredded chicken pieces , chicken stock, white pepper powder, and salt. Cook on medium flame for 4 minutes and stir continuously and switch off the flame. Just before serving add fresh cream and serve it hot with a bread toast. Note For 500 ml of chicken stock, cook about 500 grams of chicken bones with one liter of water and add chopped onions and garlic till the stock is reduced to half the quantity. Also Read Best and Tasty Dal Shorba Recipe Meghna Nath

Easy Chicken Shorba Recipe

Easy Chicken Shorba Recipe

Chicken Shorba is an Indian appetizer recipe and is best enjoy during monsoon.This dish is made with chicken and aromatic spices. It is easy, tasty, and healthy starter recipe. Try this recipe at you are home when you are running short of time.

Ingredients

  • 100 gmBoneless Chicken Shredded
  • 500 mlChicken Stock
  • 1 tbspGarlic Finely Chopped
  • 1 tspCumin Seeds
  • 1 tbspWhite Flour
  • 2 tspButter
  • 1 tbspOil
  • Saltand White Pepper to tast
  • 1 tbspFresh Cream

Directions

  • Heat the butter in a pan and fry the shredded chicken pieces till tender and remove it from the pan and keep it aside.
  • In a pan heat oil and let the cumin seeds splutter and add the chopped garlic and saute for a few seconds.
  • Add the white flour and fry for 1 min.
  • Add the fried shredded chicken pieces , chicken stock, white pepper powder, and salt.
  • Cook on medium flame for 4 minutes and stir continuously and switch off the flame.
  • Just before serving add fresh cream and serve it hot with a bread toast.
Note
  • For 500 ml of chicken stock, cook about 500 grams of chicken bones with one liter of water and add chopped onions and garlic till the stock is reduced to half the quantity.

Also Read Best and Tasty Dal Shorba Recipe

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter