Diwali Special Sitaphal Rabdi Recipe | Yummyfoodrecipes.in By, 2017-10-18 Diwali Special Sitaphal Rabdi Recipe | Yummyfoodrecipes.in Explore the taste of Diwali Special Sitaphal Rabdi Recipe. This dish is healthy, tasty, and easy to make. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 1-1/2 literMilk, full fat,3Custard apple (Sitaphal), de-seeded,1/4 cupAlmonds, chopped,1/4 cupPistachios, chopped,1 teaspoonCardamom Powder, Instructions: In a blender, add the de-seeded custard apple and blend to a smooth paste and keep it aside. In a non-stick pan, pour the milk and cook on a low flame and then add cardamom powder and mix it nicely. Cook for 20 to 25 minutes or till the milk is reduced to ½ of its quantity and scrape the sides of the pan continuously. Switch off the flame and add the custard apple pulp, chopped almonds, pistachios and mix it gently and switch off the flame. Transfer it to a serving bowl and keep it in the refrigerator for 2 to 3 hours and after 3 hours, remove from the refrigerator and serve it. Notes Custard apples are naturally sweet so add sugar only if you want extra sweet taste. Amazing Health Benefits of Sitaphal It is rich in minerals like iron, phosphorous, calcium and riboflavin. It is also high in potassium and magnesium that protects our heart from cardiac attack and also controls blood pressure level. Meghna Nath

Diwali Special Sitaphal Rabdi Recipe

Diwali Special Sitaphal Rabdi Recipe

Sitaphal (Custard Apple) Rabdi is a traditional Indian milk dessert that is prepared during  festivals. This dessert has a nice sweet taste and flavor of custard apple (Sitaphal). This dish has a  thick texture, tempting aroma, and a nice flavor. You can easily prepare this dessert at your home within few minutes. Let’s follow this recipe.

Ingredients

  • 1-1/2 literMilk, full fat
  • 3Custard apple (Sitaphal), de-seeded
  • 1/4 cupAlmonds, chopped
  • 1/4 cupPistachios, chopped
  • 1 teaspoonCardamom Powder

Directions

  • In a blender, add the de-seeded custard apple and blend to a smooth paste and keep it aside.
  • In a non-stick pan, pour the milk and cook on a low flame and then add cardamom powder and mix it nicely.
  • Cook for 20 to 25 minutes or till the milk is reduced to ½ of its quantity and scrape the sides of the pan continuously.
  • Switch off the flame and add the custard apple pulp, chopped almonds, pistachios and mix it gently and switch off the flame.
  • Transfer it to a serving bowl and keep it in the refrigerator for 2 to 3 hours and after 3 hours, remove from the refrigerator and serve it.
Notes
  • Custard apples are naturally sweet so add sugar only if you want extra sweet taste.
Amazing Health Benefits of Sitaphal
  • It is rich in minerals like iron, phosphorous, calcium and riboflavin.
  • It is also high in potassium and magnesium that protects our heart from cardiac attack and also controls blood pressure level.

Meghna Nath

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