Chocolate Coffee Truffles
Chocolate coffee is mouthwatering and delicious. It is a blend of coffee and chocolate which gives a unique flavor to your taste buds.
- 1 tbspcoffee powder
- 1/2 cupfresh cream
- 1 cupchopped milk chocolate
- 1 cupdark chocolate cubes
- 5 tspChocolate Sauce
- Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes
- Stir continuously.
- Remove from the flame, add the milk chocolate and coffee powder and mix very well to get a smooth sauce.
- Transfer into a bowl, cool slightly and refrigerate for 30 minutes.
- Divide the mixture into 16 equal portions and roll each portion into a round shape.
- Put the dark chocolate in a microwave-safe bowl and microwave on high power for 1 minute.
- Remove and mix gently.
- Dip each chocolate ball into the chocolate sauce and place it on a flat plate.
- Refrigerate the chocolate truffles for 30 minutes.
- Serve or store refrigerated in an air-tight container.
Also, Read How to Make Chocolate Truffles
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