Healthy Mini Jowar Uttapam Recipe | Yummy food recipes By, 2017-11-04 Healthy Mini Jowar Uttapam Recipe | Yummy food recipes Explore the exotic taste of Healthy Mini Jowar Uttapam Recipe. This uttapam is tasty, soft, healthy and very easy to prepare. It perfect for morning breakfast. Prep Time: 10min Cook time: 20min Ingredients: 1 cupjowar (white millet), soaked overnight and drained,1/4 cupurad dal (split black lentils), soaked overnight and drained,1 cupsoya milk,saltto taste,2 tspginger-green chili paste,3-1/2 tspoil for greasing and cooking, Instructions: In a bowl soak jowar in enough water for overnight and next day in a blender add jowar, urad dal, and soya milk and blend to a smooth paste. Transfer the paste into a bowl, add ¼ cup of water and mix it well to make a batter of pouring consistency. Add the salt and ginger-green chili paste and mix it well and heat a mini uttapam pan and grease it using ½ tsp of oil. Pour 2 small spoonful of the batter in each of the uttapam molds to make a 75 mm. (3") diameter round. Cook the uttapam, using 1 tsp of oil and cook till they turn golden brown in color from both the sides. Serve this hot uttapam with coconut chutney. Meghna Nath

Healthy Mini Jowar Uttapam Recipe

Healthy Mini Jowar Uttapam Recipe

Jowar (White Millet) has a lot of health benefits including lowering cholesterol and even helps in weight loss. A healthy alternative to our regular uttapam. So try to incorporate millet in our diet. Let’s learn how to make Mini Jowar Uttapam recipe.

Ingredients

  • 1 cupjowar (white millet), soaked overnight and drained
  • 1/4 cupurad dal (split black lentils), soaked overnight and drained
  • 1 cupsoya milk
  • saltto taste
  • 2 tspginger-green chili paste
  • 3-1/2 tspoil for greasing and cooking

Directions

  • In a bowl soak jowar in enough water for overnight and next day in a blender add jowar, urad dal, and soya milk and blend to a smooth paste.
  • Transfer the paste into a bowl, add ¼ cup of water and mix it well to make a batter of pouring consistency.
  • Add the salt and ginger-green chili paste and mix it well and heat a mini uttapam pan and grease it using ½ tsp of oil.
  • Pour 2 small spoonful of the batter in each of the uttapam molds to make a 75 mm. (3") diameter round.
  • Cook the uttapam, using 1 tsp of oil and cook till they turn golden brown in color from both the sides.
  • Serve this hot uttapam with coconut chutney.

Meghna Nath

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