Delicious Zucchini Rice Recipe | Yummyfoodrecipes.in By, 2017-11-06 Delicious Zucchini Rice Recipe | Yummyfoodrecipes.in Explore the exotic taste of Delicious Zucchini Rice Recipe.This is a delicious recipe prepared with rice, zucchini, and different spices. A delectable main dish recipe ideal for lunch or dinner Prep Time: Cook time: Ingredients: 1 cuprice,2 cupswater,1 cupshredded zucchini (with skin),1 tbspof oil,1 tspof butter,1/2 tspcumin seed (jeera),1/2 tspblack mustard seed (rai),4Red peppercorns,2Bay Leaves,Saltto taste,1/2 inchsmall piece of cinnamon stick (dal chini),1 tsplemon juice, Instructions: Heat the oil and butter in a heavy saucepan over medium flame and test the heat by adding one cumin seed to oil and if the cumin seed cracks right away oil is ready. Add cumin seeds and mustard seeds to the oil and after the seeds crack add red peppercorn, and bay leaves Add rice and stir-fry for about 2 minutes and add water, shredded zucchini, salt, and lemon juice and mix it will. After the rice comes to a boil, cover it with a lid and cook the rice for about fifteen minutes or until the rice is tender and the water has evaporated. Switch off the flame and transfer it to a serving bowl and serve it hot with any raita of your choice. Suggestions If you want a rich and creamy taste then you and you grate some cheddar cheese over rice. Variations You can replace zucchini with 1 1/2 cup finally chopped spinach. Zucchini is a good source of manganese, vitamin C, dietary fiber, vitamin A, magnesium, folate, potassium, copper, and phosphorus. Meghna Nath

Delicious Zucchini Rice Recipe

Delicious Zucchini Rice Recipe

Zucchini Rice is a delicious recipe prepared with rice, zucchini, and different spices. A delectable main dish recipe ideal for lunch or dinner. It tastes so nice and perfect with raita. Try this recipe. 

Ingredients

  • 1 cuprice
  • 2 cupswater
  • 1 cupshredded zucchini (with skin)
  • 1 tbspof oil
  • 1 tspof butter
  • 1/2 tspcumin seed (jeera)
  • 1/2 tspblack mustard seed (rai)
  • 4Red peppercorns
  • 2Bay Leaves
  • Saltto taste
  • 1/2 inchsmall piece of cinnamon stick (dal chini)
  • 1 tsplemon juice

Directions

  • Heat the oil and butter in a heavy saucepan over medium flame and test the heat by adding one cumin seed to oil and if the cumin seed cracks right away oil is ready.
  • Add cumin seeds and mustard seeds to the oil and after the seeds crack add red peppercorn, and bay leaves
  • Add rice and stir-fry for about 2 minutes and add water, shredded zucchini, salt, and lemon juice and mix it will.
  • After the rice comes to a boil, cover it with a lid and cook the rice for about fifteen minutes or until the rice is tender and the water has evaporated.
  • Switch off the flame and transfer it to a serving bowl and serve it hot with any raita of your choice.
Suggestions
  • If you want a rich and creamy taste then you and you grate some cheddar cheese over rice.
Variations
  • You can replace zucchini with 1 1/2 cup finally chopped spinach.

Zucchini is a good source of manganese, vitamin C, dietary fiber, vitamin A, magnesium, folate, potassium, copper, and phosphorus.

Meghna Nath

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