Mixed Vegetable Lollipops Recipe | Yummyfoodrecipes.in By, 2017-11-14 Mixed Vegetable Lollipops Recipe | Yummyfoodrecipes.in Discover the taste of Mixed Vegetable Lollipops Recipe.This is a popular Indian restaurant starter recipe. This snack is healthy as it is prepared with various vegetables. Prep Time: Cook time: Ingredients: 4Potatoes (aloo), boiled,1Carrot, diced small,1 cupCabbage, diced small,1Onion, finely chopped,1 teaspoonRed chili powder,1 teaspoonTurmeric powder (Haldi),1 teaspoonCoriander Powder,1 teaspoonGaram masala powder,saltto taste,oilfor frying, Instructions: Heat a saucepan with oil and add carrots, cabbage, and onion, and once the vegetables are cooked, add red chili, powder, turmeric powder, coriander powder, garam masala and give it a toss. Season it with salt and pepper and cover it with a lid and cook it for 2 minutes and switch off the flame. Add these sauteed vegetables in a bowl and add the boiled potatoes and mash it by using a potato masher and bind all the ingredients well. Divide the vegetable mixture into lemon sized balls and heat a paniyaram pan, add oil and place these small balls in each hole and flip continuously and cook on a low flame till it is golden brown. Drain it on a tissue paper and if you want your lollipop to look more attractive then insert a toothpick into each ball and serve it hot with sauce. Meghna Nath

Mixed Vegetable Lollipops Recipe

Mixed Vegetable Lollipops Recipe

Mixed Vegetable Lollipop is a popular Indian restaurant starter recipe. This snack is healthy as it is prepared with various vegetables. These lollipops are easy to make and has a nice unique taste. Let’s know how to make this recipe at your home very easily.

Ingredients

  • 4Potatoes (aloo), boiled
  • 1Carrot, diced small
  • 1 cupCabbage, diced small
  • 1Onion, finely chopped
  • 1 teaspoonRed chili powder
  • 1 teaspoonTurmeric powder (Haldi)
  • 1 teaspoonCoriander Powder
  • 1 teaspoonGaram masala powder
  • saltto taste
  • oilfor frying

Directions

  • Heat a saucepan with oil and add carrots, cabbage, and onion, and once the vegetables are cooked, add red chili, powder, turmeric powder, coriander powder, garam masala and give it a toss.
  • Season it with salt and pepper and cover it with a lid and cook it for 2 minutes and switch off the flame.
  • Add these sauteed vegetables in a bowl and add the boiled potatoes and mash it by using a potato masher and bind all the ingredients well.
  • Divide the vegetable mixture into lemon sized balls and heat a paniyaram pan, add oil and place these small balls in each hole and flip continuously and cook on a low flame till it is golden brown.
  • Drain it on a tissue paper and if you want your lollipop to look more attractive then insert a toothpick into each ball and serve it hot with sauce.

Meghna Nath

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