Tasty Masala Toast Recipe By, 2017-11-17 Tasty Masala Toast Recipe Discover the taste of Tasty Masala Toast Recipe. This toast is crispy, spicy, tangy, and easy. It perfect with a cup of tea. Prep Time: Cook time: Ingredients: To Be Blended Into Garlic Green Chutney r 1 1/2 cupsroughly chopped coriander (dhania),1/4 cupfreshly grated coconut,1 tbspchopped spinach (palak),1 tbsproughly chopped garlic (lehsun),2 tbsproughly chopped green chilies,saltto taste,5-6drops of lemon juice,1/4 cupwater, For The Aloo Masala 2 tspoil,1/2 tspmustard seeds ( rai / sarson),6 to 8curry leaves (kadi patta),1 cupboiled , peeled and mashed potatoes,1/4 cupboiled green peas,1/4 tspturmeric powder (haldi),1 tspgreen chili paste,1 tbspfinely chopped coriander (dhania),saltto taste, Other Ingredients 8bread slices,8 tspbutter,8 tspgarlic green chutney,1 tspsandwich masal(easily available in the market),8sliced onions,12tomatoes slices,1/2 cupcapsicum slices,3 tsp butter for brushing and greasing, For The Topping 2 tspbutter for brushing,4 tbspnylon sev, Instructions: For the aloo masala Heat the oil in a deep non-stick pan and add the mustard seeds and when the seeds crackle, add the curry leaves and saute on a medium flame for a few seconds. Add the potatoes, green peas, turmeric powder, green chili paste, coriander, and salt, mix it well and cook on a medium flame for a minute. Divide the aloo stuffing into 4 equal portions and keep it aside. How to proceed Apply 1 tsp of butter and 1 tsp of garlic green chutney on each bread slice and keep aside. Place a slice of bread, with the buttered side facing upwards, on a clean, dry and flat surface. Place one portion of the aloo masala and spread it evenly over the bread and arrange 2 onion slices, 3 tomato slices and 6 to 7 capsicum slices over the stuffing and sprinkle ¼ tsp of sandwich masala evenly over it. Cover it with another slice of bread, with the buttered side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over the bread slice and grease a sandwich toaster on both the sides by using ½ tsp of butter. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into equal pieces, place it on a plate and apply ½ tsp of butter evenly over it. Sprinkle 1 tbsp of sev evenly over it and serve it. Meghna Nath

Tasty Masala Toast Recipe

Tasty Masala Toast Recipe

Masala Toast is a delicious and quick to make tea time snack recipe. This toast can be also packed in your  lunch box. They are an excellent choice for a hearty and satisfying snack. This is perfect with a cup of tea. Let’s follow this recipe.

Ingredients

To Be Blended Into Garlic Green Chutney r

  • 1 1/2 cupsroughly chopped coriander (dhania)
  • 1/4 cupfreshly grated coconut
  • 1 tbspchopped spinach (palak)
  • 1 tbsproughly chopped garlic (lehsun)
  • 2 tbsproughly chopped green chilies
  • saltto taste
  • 5-6drops of lemon juice
  • 1/4 cupwater
  • For The Aloo Masala

    • 2 tspoil
    • 1/2 tspmustard seeds ( rai / sarson)
    • 6 to 8curry leaves (kadi patta)
    • 1 cupboiled , peeled and mashed potatoes
    • 1/4 cupboiled green peas
    • 1/4 tspturmeric powder (haldi)
    • 1 tspgreen chili paste
    • 1 tbspfinely chopped coriander (dhania)
    • saltto taste

    Other Ingredients

    • 8bread slices
    • 8 tspbutter
    • 8 tspgarlic green chutney
    • 1 tspsandwich masal(easily available in the market)
    • 8sliced onions
    • 12tomatoes slices
    • 1/2 cupcapsicum slices
    • 3 tsp butter for brushing and greasing

    For The Topping

    • 2 tspbutter for brushing
    • 4 tbspnylon sev

Directions

For the aloo masala

  • Heat the oil in a deep non-stick pan and add the mustard seeds and when the seeds crackle, add the curry leaves and saute on a medium flame for a few seconds.
  • Add the potatoes, green peas, turmeric powder, green chili paste, coriander, and salt, mix it well and cook on a medium flame for a minute.
  • Divide the aloo stuffing into 4 equal portions and keep it aside.

How to proceed

  • Apply 1 tsp of butter and 1 tsp of garlic green chutney on each bread slice and keep aside.
  • Place a slice of bread, with the buttered side facing upwards, on a clean, dry and flat surface.
  • Place one portion of the aloo masala and spread it evenly over the bread and arrange 2 onion slices, 3 tomato slices and 6 to 7 capsicum slices over the stuffing and sprinkle ¼ tsp of sandwich masala evenly over it.
  • Cover it with another slice of bread, with the buttered side facing downwards and press it lightly.
  • Spread ¼ tsp of butter evenly over the bread slice and grease a sandwich toaster on both the sides by using ½ tsp of butter.
  • Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  • Cut into equal pieces, place it on a plate and apply ½ tsp of butter evenly over it.
  • Sprinkle 1 tbsp of sev evenly over it and serve it.

Meghna Nath

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