Tomato Garlic Pasta Recipe| Yummy food recipes. By, 2017-12-05 Tomato Garlic Pasta Recipe| Yummy food recipes. Discover the taste of Tomato Garlic Pasta Recipe. This Pasta is a delicious pasta which has a tomato and garlic flavor. Kids simply love this pasta and so do the adults. Prep Time: 15min Cook time: 20min Ingredients: 3 cupscooked pasta(In a deep pan pour water and pasta and cook till soft and drain the water and keep it aside),4tomatoes, chopped,1capsicum, chopped,1 tbspcrushed garlic (lehsun),2 tspsour curd (dahi),saltpepper and dry red chili flakes (paprika) to taste,1/2 tspdried oregano,2 tspolive oil,chopped coriander(dhania) and olives for garnishing, Instructions: Heat the oil in a pan, add the garlic and fry for a minute and add the chopped tomatoes and chopped capsicum, mix it well and cook for 2 minutes. Add cooked pasta along with curd, oregano, salt, pepper and chili flakes and toss it well. Cook for 3-4 min and switch off the flame and pour in a serving platter. Garnish with coriander leaves and sliced olives. Serve it hot. Tomatoes are a good source of vitamin B6, folate, copper, niacin, vitamin B2, magnesium, iron, pantothenic acid, phosphorus, vitamin E, and protein Meghna Nath

Tomato Garlic Pasta Recipe

Tomato Garlic Pasta Recipe

Tomato Garlic Pasta is a tasty, mouth-watering dish which you can easily prepare at your home.. This Pasta is a delicious pasta which has a tomato and garlic flavor. Kids simply love this pasta and so do the adults. Serve this smooth and delightful recipe on any occasion.

Ingredients

  • 3 cupscooked pasta(In a deep pan pour water and pasta and cook till soft and drain the water and keep it aside)
  • 4tomatoes, chopped
  • 1capsicum, chopped
  • 1 tbspcrushed garlic (lehsun)
  • 2 tspsour curd (dahi)
  • saltpepper and dry red chili flakes (paprika) to taste
  • 1/2 tspdried oregano
  • 2 tspolive oil
  • chopped coriander(dhania) and olives for garnishing

Directions

  • Heat the oil in a pan, add the garlic and fry for a minute and add the chopped tomatoes and chopped capsicum, mix it well and cook for 2 minutes.
  • Add cooked pasta along with curd, oregano, salt, pepper and chili flakes and toss it well.
  • Cook for 3-4 min and switch off the flame and pour in a serving platter.
  • Garnish with coriander leaves and sliced olives.
  • Serve it hot.

Tomatoes are a good source of vitamin B6, folate, copper, niacin, vitamin B2, magnesium, iron, pantothenic acid, phosphorus, vitamin E, and protein

Meghna Nath

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