Tasty Dry Masala Chicken Recipe | Yummyfoodrecipes.in By, 2017-12-05 Tasty Dry Masala Chicken Recipe | Yummyfoodrecipes.in Discover the taste of Tasty Dry Masala Chicken Recipe. This is a quite common dish that is prepared in most of the Indian houses. This is a mouth-watering dish and super addictive dish Prep Time: Cook time: Ingredients: 250 gramsChicken,2 tablespoonGinger Garlic paste,2 tablespoonPudina (mint leaves ) paste,2 tablespoonCoriander leaves paste,1 tablespoonGreen chilies paste,2 tablespoonVinegar,2 tablespoonBhuna masala,1Onion,5 tablespoonRefined oil, Instructions: In a bowl add chicken, salt, vinegar, ginger-garlic paste, pudina paste, green coriander paste, green chili paste and Bhuna masala and marinate it for an hour In a deep pan heat oil and fry the chopped onions till the onions turn crispy and take out the onions on the plate and keep it aside. In a pan add oil put the marinated chicken and fry for 2-3 min and then add 1/2 cup of water. Cover with the lid and cook the chicken on low flame for 15-20 min and cook till the chicken is tender and soft. Once cooked, switch off the flame and garnish with fried onions and serve it hot with naan. Notes For making Bhuna masala, in a pan dry roast the whole Cumin, Cardamom, cinnamon and cloves and blend into smooth paste. Meghna Nath

Tasty Dry Masala Chicken Recipe

Tasty Dry Masala Chicken Recipe

Dry Masala Chicken is a quite common dish that is prepared in most of the Indian houses. This is a mouth-watering dish and super addictive dish. This recipe is tasty, spicy and very easy to prepare with few ingredients. Let’s follow this recipe.

Ingredients

  • 250 gramsChicken
  • 2 tablespoonGinger Garlic paste
  • 2 tablespoonPudina (mint leaves ) paste
  • 2 tablespoonCoriander leaves paste
  • 1 tablespoonGreen chilies paste
  • 2 tablespoonVinegar
  • 2 tablespoonBhuna masala
  • 1Onion
  • 5 tablespoonRefined oil

Directions

  • In a bowl add chicken, salt, vinegar, ginger-garlic paste, pudina paste, green coriander paste, green chili paste and Bhuna masala and marinate it for an hour
  • In a deep pan heat oil and fry the chopped onions till the onions turn crispy and take out the onions on the plate and keep it aside.
  • In a pan add oil put the marinated chicken and fry for 2-3 min and then add 1/2 cup of water.
  • Cover with the lid and cook the chicken on low flame for 15-20 min and cook till the chicken is tender and soft.
  • Once cooked, switch off the flame and garnish with fried onions and serve it hot with naan.
Notes
  • For making Bhuna masala, in a pan dry roast the whole Cumin, Cardamom, cinnamon and cloves and blend into smooth paste.

Meghna Nath

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