Tasty Handi Paneer Recipe | Yummyfoodrecipes.in By, 2017-12-07 Tasty Handi Paneer Recipe | Yummyfoodrecipes.in Discover the taste ofTasty Handi Paneer Recipe.This is a mouth-watering vegetarian recipe.This dish is extremely delicious, tasty recipe. Prep Time: 10min Cook time: 15min Ingredients: 20 gmpaneer (cottage cheese) cubes,3thinly sliced onions,2 tspgrated ginger (adrak),1slit green chili,1 tbspchopped coriander (dhania),1/2 cupchopped tomatoes,1bay leaf (tej patta),1/2 cupcurds (dahi),1/2 tspturmeric powder (haldi),1/2 tspchili powder,saltto taste,1/2 tspgaram masala,5 to 6crushed peppercorns (kalimirch),4 tbspoil, Instructions: Heat the oil in a pan, add the onions and saute till they turn brown in color and add the ginger and saute for 1 minute. Add the turmeric powder, chili powder, and garam masala and mix it well. Add the tomato, green chilies and bay leaf, mix it well and cook for 7-8 minutes on a low flame. Add curd gradually, mix it well and cook for 2-3 minutes on a low flame. Add the salt, 1/2 cup water, mix well and bring it to boil and add the paneer cubes and coriander leaves, mix it well and cook on low flame till masala dries up a little and coats well with the paneer pieces. Add the crushed peppercorn and mix it well. Serve it hot with paratha. Meghna Nath

Tasty Handi Paneer Recipe

Tasty Handi Paneer Recipe

Handi Paneer is a mouth-watering vegetarian recipe.This dish is extremely delicious, tasty recipe. This dish can be very easily prepared when you have a  sudden guest at your home. Let’s follow this recipe.

Ingredients

  • 20 gmpaneer (cottage cheese) cubes
  • 3thinly sliced onions
  • 2 tspgrated ginger (adrak)
  • 1slit green chili
  • 1 tbspchopped coriander (dhania)
  • 1/2 cupchopped tomatoes
  • 1bay leaf (tej patta)
  • 1/2 cupcurds (dahi)
  • 1/2 tspturmeric powder (haldi)
  • 1/2 tspchili powder
  • saltto taste
  • 1/2 tspgaram masala
  • 5 to 6crushed peppercorns (kalimirch)
  • 4 tbspoil

Directions

  • Heat the oil in a pan, add the onions and saute till they turn brown in color and add the ginger and saute for 1 minute.
  • Add the turmeric powder, chili powder, and garam masala and mix it well.
  • Add the tomato, green chilies and bay leaf, mix it well and cook for 7-8 minutes on a low flame.
  • Add curd gradually, mix it well and cook for 2-3 minutes on a low flame.
  • Add the salt, 1/2 cup water, mix well and bring it to boil and add the paneer cubes and coriander leaves, mix it well and cook on low flame till masala dries up a little and coats well with the paneer pieces.
  • Add the crushed peppercorn and mix it well.
  • Serve it hot with paratha.

Meghna Nath

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