Easy Whole Masoor Dal Recipe | Yummyfoodrecipes.in By, 2017-12-14 Easy Whole Masoor Dal Recipe | Yummyfoodrecipes.in Discover the taste of Easy Whole Masoor Dal Recipe. This dal is soft, tasty, spicy, and easy to prepare. It is perfect for any occasions. Prep Time: 10min Cook time: 20min Ingredients: 1 cupwhole masoor (whole red lentil), washed and drained,10 to 12shallots (madras onions),2 tspoil,1 cupsliced onions,3/4 cupchopped tomatoes,saltto taste, To Be Ground Into A Smooth Paste(using Little Water) 8garlic (lehsun) cloves,1 tspcumin seeds (jeera),2 tspcoriander (dhania) seeds,1 tbsproughly chopped ginger (adrak),8whole dry Kashmiri red chilies, For The Garnish 2 tbspfinely chopped coriander (dhania), Instructions: In a blender add garlic, cumin seeds, coriander seeds, chopped ginger, red chili and make a smooth paste. In a pressure cooker add the masoor, shallots, and 2½ cups of water, mix it well and pressure cook for 25 min and allow the steam to escape before opening the lid and keep it aside. Heat the oil in a deep non-stick kadhai, add the onions and fry on a medium flame for 1 to 2 minutes. Add the blended paste, 2 tbsp of water and cook on a medium flame for 1 to 2 minutes. Add the tomatoes, cooked masoor mixture, salt and 1 cup of water, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally. Garnish with coriander and serve hot with rice. Check More Dal Recipes Meghna Nath

Easy Whole Masoor Dal Recipe

Easy Whole Masoor Dal Recipe

Whole Masoor Dal is very easy to prepare and goes prefectly well with rice or roti. Masoor dal is high in protein, folic acid, iron, and zinc, so include dal in your everyday meal. It is an easy and simple dal which can be  easily digested. Follow this recipe.

Ingredients

  • 1 cupwhole masoor (whole red lentil), washed and drained
  • 10 to 12shallots (madras onions)
  • 2 tspoil
  • 1 cupsliced onions
  • 3/4 cupchopped tomatoes
  • saltto taste

To Be Ground Into A Smooth Paste(using Little Water)

  • 8garlic (lehsun) cloves
  • 1 tspcumin seeds (jeera)
  • 2 tspcoriander (dhania) seeds
  • 1 tbsproughly chopped ginger (adrak)
  • 8whole dry Kashmiri red chilies

For The Garnish

  • 2 tbspfinely chopped coriander (dhania)

Directions

  • In a blender add garlic, cumin seeds, coriander seeds, chopped ginger, red chili and make a smooth paste.
  • In a pressure cooker add the masoor, shallots, and 2½ cups of water, mix it well and pressure cook for 25 min and allow the steam to escape before opening the lid and keep it aside.
  • Heat the oil in a deep non-stick kadhai, add the onions and fry on a medium flame for 1 to 2 minutes.
  • Add the blended paste, 2 tbsp of water and cook on a medium flame for 1 to 2 minutes.
  • Add the tomatoes, cooked masoor mixture, salt and 1 cup of water, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
  • Garnish with coriander and serve hot with rice.

Check More Dal Recipes

Meghna Nath

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