Soft Onion and Potato Kulcha Recipe | Yummyfoodrecipes.in By, 2017-12-23 Soft Onion and Potato Kulcha Recipe | Yummyfoodrecipes.in Discover the taste of Soft Onion and Potato Kulcha Recipe. This is a popular flat bread recipe from North Indian cuisine. This kulcha is stuffed with a spicy potato-onion filling. Prep Time: 15min Cook time: 15min Ingredients: 2 cupsplain flour (maida),saltto taste,1/4 tspsoda bicarbonate,2 tbspcurd (dahi),2 tbspmilk,3 tbspoil,2potatoes, boiled and mashed,1/2onion, chopped,1/4 cupchopped coriander leaves (dhania),8 to 10mint leaves (phudina), chopped,2green chilies, chopped,1 tsppomegranate seeds (anardana),1/2 tbspchili powder,1 tbspcumin powder,3/4 tspnigella seeds (kalonji /onion seeds),2 tbspbutter, Instructions: In a bowl sieve maida along with soda bicarbonate and salt and add the curd and milk gradually and add sufficient water to make a soft and smooth dough. Cover with a wet cloth and keep it aside for ten minutes and after 10 min. Add two tbsp of oil and knead it again and cover it again a wet cloth and keep it aside for at least an hour. After an hour divide the dough into equal portions and shape them into smooth balls and keep it aside. In a bowl add mashed potatoes, onions, coriander leaves, mint leaves, green chilies, pomegranate seeds powder, red chili powder, cumin powder, and salt and mix it well. Divide the potato mixture into equal portions and keep it aside. Flatten a portion of dough, place a portion of the potato- onion mixture in the center and fold the dough. Place the stuffed dough on a lightly floured surface and roll gently into a circle of 5" diameter. Brush lightly with oil and sprinkle onion seeds on the surface and press with your palm. Preheat oven to 220°c and place on a greased baking tray and bake in a pre-heated oven at 220°c for about 6 to 8 minutes. Brush the hot kulcha with butter and serve it hot with chole. Meghna Nath

Soft Onion and Potato Kulcha Recipe

Soft Onion and Potato Kulcha Recipe

Onion and Potato Kulcha is a popular flat bread recipe from North Indian cuisine. This kulcha is stuffed with a spicy potato-onion filling. This is soft and delicious kulcha and is a perfect option for weekend breakfast. Let’s follow this recipe.

Ingredients

  • 2 cupsplain flour (maida)
  • saltto taste
  • 1/4 tspsoda bicarbonate
  • 2 tbspcurd (dahi)
  • 2 tbspmilk
  • 3 tbspoil
  • 2potatoes, boiled and mashed
  • 1/2onion, chopped
  • 1/4 cupchopped coriander leaves (dhania)
  • 8 to 10mint leaves (phudina), chopped
  • 2green chilies, chopped
  • 1 tsppomegranate seeds (anardana)
  • 1/2 tbspchili powder
  • 1 tbspcumin powder
  • 3/4 tspnigella seeds (kalonji /onion seeds)
  • 2 tbspbutter

Directions

  • In a bowl sieve maida along with soda bicarbonate and salt and add the curd and milk gradually and add sufficient water to make a soft and smooth dough.
  • Cover with a wet cloth and keep it aside for ten minutes and after 10 min.
  • Add two tbsp of oil and knead it again and cover it again a wet cloth and keep it aside for at least an hour.
  • After an hour divide the dough into equal portions and shape them into smooth balls and keep it aside.
  • In a bowl add mashed potatoes, onions, coriander leaves, mint leaves, green chilies, pomegranate seeds powder, red chili powder, cumin powder, and salt and mix it well.
  • Divide the potato mixture into equal portions and keep it aside.
  • Flatten a portion of dough, place a portion of the potato- onion mixture in the center and fold the dough.
  • Place the stuffed dough on a lightly floured surface and roll gently into a circle of 5" diameter.
  • Brush lightly with oil and sprinkle onion seeds on the surface and press with your palm.
  • Preheat oven to 220°c and place on a greased baking tray and bake in a pre-heated oven at 220°c for about 6 to 8 minutes.
  • Brush the hot kulcha with butter and serve it hot with chole.

Meghna Nath

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