Andhra Style Brinjal Curry Recipe | Yummyfoodrecipes.in By, 2018-01-10 Andhra Style Brinjal Curry Recipe | Yummyfoodrecipes.in Explore the taste of Andhra Style Brinjal Curry Recipe. This dish is tasty, yummy, and easy to prepare. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 200 gmcubed eggplant/ brinjal,1onion,1 tablespoonrefined oil,1 dashmustard seeds,1/2 teaspoonground garlic,1/2 teaspoonground poppy seeds,1clove,1/2 tablespoonpowdered jaggery,1/2 teaspoonred chili powder,1 pinchpowdered turmeric,1/4 cuptamarind extract,1/2 cupgrated coconut,1/2 teaspoonmoong dal,1/8 teaspoonasafoetida,1/2 teaspooncoriander powder,1/2 inchcinnamon stick,1/2 teaspoonyoghurt (curd),2 pinchessalt,1/2 teaspoonground sesame seeds, Instructions: Heat oil in a pan, add moong dal, mustard seeds, asafoetida and onions and fry it for 5 min. Add ground garlic and fry it for 2 min and then add coriander powder and brinjals and cover it with a lid and cook it for 6 min Then add poppy seeds, cinnamon and cloves and mix it nicely. Then add curd, jaggery, salt, sesame seeds, turmeric powder, coconut, chili powder and cook for a few minutes. Then add tamarind pulp and cook it for 5 to 7 min and switch off the flame. Transfer it on a serving bowl and garnish it with coriander leaves and serve it with steamed rice. Meghna Nath

Andhra Style Brinjal Curry Recipe

Andhra Style Brinjal Curry is a flavorful, spicy vegetarian dish of Andhra cuisine. It is very spicy and tasty curry and also has a rich texture. The addition of various spices, gives this dish a nice rich aroma and also taste. This is perfect when you have a sudden guest at your home. It is also great for a weekend dinner. You should definitely try this recipe at home.

Ingredients

  • 200 gmcubed eggplant/ brinjal
  • 1onion
  • 1 tablespoonrefined oil
  • 1 dashmustard seeds
  • 1/2 teaspoonground garlic
  • 1/2 teaspoonground poppy seeds
  • 1clove
  • 1/2 tablespoonpowdered jaggery
  • 1/2 teaspoonred chili powder
  • 1 pinchpowdered turmeric
  • 1/4 cuptamarind extract
  • 1/2 cupgrated coconut
  • 1/2 teaspoonmoong dal
  • 1/8 teaspoonasafoetida
  • 1/2 teaspooncoriander powder
  • 1/2 inchcinnamon stick
  • 1/2 teaspoonyoghurt (curd)
  • 2 pinchessalt
  • 1/2 teaspoonground sesame seeds

Directions

  • Heat oil in a pan, add moong dal, mustard seeds, asafoetida and onions and fry it for 5 min.
  • Add ground garlic and fry it for 2 min and then add coriander powder and brinjals and cover it with a lid and cook it for 6 min
  • Then add poppy seeds, cinnamon and cloves and mix it nicely.
  • Then add curd, jaggery, salt, sesame seeds, turmeric powder, coconut, chili powder and cook for a few minutes.
  • Then add tamarind pulp and cook it for 5 to 7 min and switch off the flame.
  • Transfer it on a serving bowl and garnish it with coriander leaves and serve it with steamed rice.

Meghna Nath

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