Carrot and Beetroot Shorba Recipe | Yummyfoodrecipes.in By, 2018-01-12 Carrot and Beetroot Shorba Recipe | Yummyfoodrecipes.in Discover the taste of Carrot and Beetroot Shorba Recipe. This dish is yummy, tasty, and easy to make. It is perfect for any occasion. Prep Time: 10min Cook time: 20min Ingredients: 2 tbspOil,1Bay leaf,1 tspCumin seeds,2 clovesGarlic, minced,5cmPiece ginger,2 Carrots Peeled and diced,3 beetrootsPeeled and diced,2Freen chilies,750 mlWater,Handful ofCoriander stalks,to tasteSalt, Instructions: Heat oil in a pan and add bay leaf, cumin and garlic and fry it for a min. Then add the ginger, carrot, beetroot and green chilies and cook for 5 minutes. Pour enough water and salt, and coriander stalks and cook on a low flame for 20-30 minutes and switch off the flame and blend the mixture with help of the hand blender. Transfer it to a serving bowl and serve it. By Meghna Nath  

Carrot and Beetroot Shorba Recipe

Carrot and Beetroot Shorba Recipe

Carrot and Beetroot Shorba is tasty and wholesome dish that you can easily prepare at your home with easily available ingredients. This dish has a nice texture, flavor, and taste. You can have this dish as an appetizer before any meal. Try this dish at your home and relish its mouth-watering flavors and awesome taste. Let’s follow this recipe .

Ingredients

  • 2 tbspOil
  • 1Bay leaf
  • 1 tspCumin seeds
  • 2 clovesGarlic, minced
  • 5cmPiece ginger
  • 2 Carrots Peeled and diced
  • 3 beetrootsPeeled and diced
  • 2Freen chilies
  • 750 mlWater
  • Handful ofCoriander stalks
  • to tasteSalt

Directions

  • Heat oil in a pan and add bay leaf, cumin and garlic and fry it for a min.
  • Then add the ginger, carrot, beetroot and green chilies and cook for 5 minutes.
  • Pour enough water and salt, and coriander stalks and cook on a low flame for 20-30 minutes and switch off the flame and blend the mixture with help of the hand blender.
  • Transfer it to a serving bowl and serve it.

By Meghna Nath

 

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