Easy Pudina (Mint) Pulao Recipe | Yummyfoodrecipes.in By, 2018-01-13 Easy Pudina (Mint) Pulao Recipe | Yummyfoodrecipes.in Explore the exotic taste of Easy Pudina (Mint) Pulao Recipe. This rice dish is tasty, delicious, healthy and spicy. It is perfect for any lunch or dinner. Prep Time: 20min Cook time: 20min Ingredients: 2 cupsRice (chawal),2 cupsMint leaves (phudina),1/4 cupCurd (dahi),2Ginger (adrak),3Red chilies,1/2 cupGrated coconut,10Black peppercorns (kalimirch),saltTo taste,2 tbspGhee,10-12Peanuts,1 tspChana dal (split Bengal gram),5Curry leaves (kadi patta),1 tspMustard seeds ( rai/sarson),3Cloves (laung/lavang),2Cardamoms,1 tspCumin seeds (jeera),2 tspLemon juice, Instructions: In a pressure cooker add the rice and 4 cups of water and pressure cook for 20 min and switch off the flame and keep it aside. In a blender add mint leaves, ginger, red chilies, peppercorns, coconut, curd, and salt and blend to a smooth paste and keep it aside for later use. Heat ghee in a deep vessel, add peanuts and roast for few seconds and add chana dal, curry leaves, mustard seeds, cumin seeds, cardamom, and cloves. When mustard seeds stop spluttering, add the blended mint paste and stir fry for few seconds and add the cooked rice and mix it nicely. Cover with the lid and cooked for 2-3 minutes and add lemon juice, mix it well and cook for few minutes and switch off the flame. Serve hot with any raita of your choice. By Meghna Nath  

Easy Pudina Mint Pulao Recipe

Easy Pudina Mint Pulao Recipe

Pudina Pulao is a refreshing dish made from pudina (mint) leaves. It is basically a rice dish flavored with mint leaves and various spices. This pulao is ideal for lunch or dinner. Let’s follow this easy recipe.

Ingredients

  • 2 cupsRice (chawal)
  • 2 cupsMint leaves (phudina)
  • 1/4 cupCurd (dahi)
  • 2Ginger (adrak)
  • 3Red chilies
  • 1/2 cupGrated coconut
  • 10Black peppercorns (kalimirch)
  • saltTo taste
  • 2 tbspGhee
  • 10-12Peanuts
  • 1 tspChana dal (split Bengal gram)
  • 5Curry leaves (kadi patta)
  • 1 tspMustard seeds ( rai/sarson)
  • 3Cloves (laung/lavang)
  • 2Cardamoms
  • 1 tspCumin seeds (jeera)
  • 2 tspLemon juice

Directions

  • In a pressure cooker add the rice and 4 cups of water and pressure cook for 20 min and switch off the flame and keep it aside.
  • In a blender add mint leaves, ginger, red chilies, peppercorns, coconut, curd, and salt and blend to a smooth paste and keep it aside for later use.
  • Heat ghee in a deep vessel, add peanuts and roast for few seconds and add chana dal, curry leaves, mustard seeds, cumin seeds, cardamom, and cloves.
  • When mustard seeds stop spluttering, add the blended mint paste and stir fry for few seconds and add the cooked rice and mix it nicely.
  • Cover with the lid and cooked for 2-3 minutes and add lemon juice, mix it well and cook for few minutes and switch off the flame.
  • Serve hot with any raita of your choice.

By Meghna Nath

 

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