Tasty Apple- Honey Pancake Recipe | Yummyfoodrecipes.in By, 2018-02-10 Tasty Apple- Honey Pancake Recipe | Yummyfoodrecipes.in Explore the taste ofTasty Apple- Honey Pancake Recipe. This is an easy to make pancake which is loaded with nutrients and is a healthy dish. Prep Time: Cook time: Ingredients: 1/2 cupgrated apples,1/2 tbsphoney,1/4 cupself-raising flour,1 tbspmelted butter,2 tbspcondensed milk,1/2 tbspcastor sugar,1/2 tspfruit salt,melted butterfor greasing and cooking, For Serving as neededHoney, Instructions: In a bowl, the grated apple, honey, self-raising flour, melted butter, condensed milk, castor sugar and 2½ tbsp of water and mix it well and make a smooth batter and make sure that no lumps from. Add the fruit salt and sprinkle 1 tbsp of water over it and when the bubbles form, mix it gently. Grease a non-stick tawa and grease with a little butter and pour a spoonful of the batter and spread it lightly. Brush with a little butter and cook till they turn crisp and golden brown from both the sides. Once cooked, switch off the flame and transfer it to serving plate and drizzled with honey and serve it hot. Meghna Nath

Tasty Apple- Honey Pancake Recipe

Apple- Honey Pancake is an easy to make pancake which is loaded with nutrients and is a healthy dish.These pancakes are great for breakfast but also can be served as a snack. Let’s follow this tasty recipe.

Ingredients

  • 1/2 cupgrated apples
  • 1/2 tbsphoney
  • 1/4 cupself-raising flour
  • 1 tbspmelted butter
  • 2 tbspcondensed milk
  • 1/2 tbspcastor sugar
  • 1/2 tspfruit salt
  • melted butterfor greasing and cooking

For Serving

  • as neededHoney

Directions

  • In a bowl, the grated apple, honey, self-raising flour, melted butter, condensed milk, castor sugar and 2½ tbsp of water and mix it well and make a smooth batter and make sure that no lumps from.
  • Add the fruit salt and sprinkle 1 tbsp of water over it and when the bubbles form, mix it gently.
  • Grease a non-stick tawa and grease with a little butter and pour a spoonful of the batter and spread it lightly.
  • Brush with a little butter and cook till they turn crisp and golden brown from both the sides.
  • Once cooked, switch off the flame and transfer it to serving plate and drizzled with honey and serve it hot.

Meghna Nath

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